Works by 赵钢


Results: 22
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    三麦辣椒酱发酵工艺优化及品质分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 3, p. 116, doi. 10.12161/j.issn.1005‐6521.2025.03.015
    By:
    • 王宇豪;
    • 赵江林;
    • 刘雪莲;
    • 黄显;
    • 姜良珍;
    • 钟灵允;
    • 张一凡;
    • 赵钢
    Publication type:
    Article
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    小米苦荞米酒加工工艺优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2022.22.016
    By:
    • 贺祺涵;
    • 赵江林;
    • 林昱吉;
    • 严慧玲;
    • 陈剑雄;
    • 赵钢
    Publication type:
    Article
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    藜麦红枣复合饮料的研制.

    Published in:
    Food Research & Development, 2018, v. 39, n. 18, p. 82, doi. 10.3969/j.issn.1005-6521.2018.18.015
    By:
    • 李兴;
    • 赵江林;
    • 唐晓慧;
    • 李文飞;
    • 胡一晨;
    • 任贵兴;
    • 赵钢
    Publication type:
    Article
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    苦荞GIS基因家族生物信息学分析.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 8, p. 1717, doi. 10.16213/j.cnki.scjas.2019.08.005
    By:
    • 时小东;
    • 吴琪;
    • 向达兵;
    • 万燕;
    • 赵钢
    Publication type:
    Article
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