莲子红衣戚风蛋糕的制作及营养成分分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 21, p. 41, doi. 10.12161/j.issn.1005-6521.2021.21.007
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- Publication type:
- Article
Works by 赵金金
Results: 5
1
2
拉丁超立方抽样的自适应高斯 小孔成像蝴蝶优化算法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 9, p. 2701, doi. 10.19734/j.issn.1001-3695.2022.02.0054
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- Article
3
面团组分及环境因素对面团二硫键形成的影响研究现状.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 10
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- Publication type:
- Article
4
缺氧诱导因子 1α 对肝癌细胞 HepG2 干细胞特性 及表阿霉素敏感性的影响 .
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 2, p. 354, doi. 10.3969/j.issn.1001-5256.2021.02.021
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- Publication type:
- Article
5
双策略学习和自适应混沌变异的郊狼优化算法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 7, p. 2000, doi. 10.19734/j.issn.1001-3695.2021.12.0677
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- Publication type:
- Article