Works by 赵金松

Results: 18

不同年份酱香型白酒挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 144, doi. 10.11882/j.issn.0254-5071.2025.04.021

By:

賴昱成;
郭红莉;
张娇娇;
先婷婷;
孙志伟;
李进;
刘海坡;
赵金松;
韩兴林

Publication type:

Article

古蔺和建瓯酱香型白酒产区环境真菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2025.04.010

By:

郑欣荣;
赵金松;
刘茗铭;
赵敏惠;
罗惠波;
龚利娟

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

响应面法优化薏仁米酒生料酿造工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 104, doi. 10.3969/j.issn.1005-6521.2018.16.019

By:

黄健;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

基于主成分分析法评价酱香型白酒的不同轮次基酒.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 269, doi. 10.13982/j.mfst.1673-9078.2021.7.1107

By:

唐维川;
孔祥凯;
王婷;
邱声强;
赵金松;
钱宇;
云岭

Publication type:

Article

改性酒用活性炭的制备条件优化及其对白酒中糠醛的吸附性能研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 80, doi. 10.11882/j.issn.0254-5071.2025.03.013

By:

彭晶晶;
赵金松;
张良;
张明文;
冉国清

Publication type:

Article

清香型白酒发展概述.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001

By:

张英;
鄢定波;
胡景辉;
张娇娇;
陈彬;
赵金松;
韩兴林

Publication type:

Article

人工催陈方式对松茸黄酒风味及抗氧化活性的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 216, doi. 10.11882/j.issn.0254-5071.2024.05.033

By:

黄婷;
刘丹;
赵金松

Publication type:

Article

高梁品种对小曲清香型白酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 49, doi. 10.11882/j.issn.0254-5071.2024.03.008

By:

赖昱成;
张英;
李秀梅;
者宏斌;
普为英;
谢莲芬;
何猛超;
孙志伟;
赵金松;
韩兴林

Publication type:

Article

不同前处理方法对酱香型白酒挥发性风味成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 14, doi. 10.11882/j.issn.0254-5071.2023.12.023

By:

王媚;
李征;
潘玲玲;
杨亚娇;
袁奇;
罗明有;
赵金松

Publication type:

Article

近红外光谱结合气相色谱对浓香型白酒基酒定性鉴别分析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 222, doi. 10.11882/j.issn.0254-5071.2023.03.037

By:

李征;
王媚;
黄河;
杨亚娇;
赵金松

Publication type:

Article

基于GC-MS技术对不同香型白酒的判另IJ分析 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 213, doi. 10.11882/j.issn.0254-5071.2023.01.036

By:

朱开宪;
胡雪;
邓静;
吴华昌;
钱宇;
赵金松

Publication type:

Article

基于GC-QTOF MS结合化学计量学的三种香型白酒鉴别方法研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 219, doi. 10.11882/j.issn.0254-5071.2022.10.037

By:

卓俊纳;
吴卫宇;
刘茗铭;
王明昌;
袁思棋;
赵金松

Publication type:

Article

不同处理对浓香型白酒窖外发酵糟醅香气成分和理化的影响研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2022.03.033

By:

王媚;
邱树毅;
黄婷;
黄河;
李征;
冯学愚;
赵金松

Publication type:

Article

小曲清香白酒蒸馏过程不同馏分风味物质变化规律研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 60, doi. 10.11882/j.issn.0254-5071.2021.11.011

By:

汪茜;
张良;
黄志久;
罗广;
杨波;
赵金松

Publication type:

Article

酱香型白酒陈酿研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2021.03.001

By:

谢再斌;
张楷正;
赵金松;
杨建刚

Publication type:

Article

气相色谱-质谱法/同位素内标法测定白酒中16种邻苯二甲酸酯的优化研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 173, doi. 10.11882/j.issn.0254-5071.2019.08.034

By:

苏占元;
张宿义;
赵金松;
张良;
黄小军;
杨晓军;
许愿;
吴卫宇;
杨平;
秦辉

Publication type:

Article

不同窖龄及位置浓香型白酒窖泥微生物群落多样性与理化因子的比较分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 165, doi. 10.7506/spkx1002-6630-20221018-173

By:

肖琴;
何平;
周瑞平;
刘超;
袁思棋;
赵金松

Publication type:

Article