Works by 赵金山

Results: 14

雌雄专用育肥饲料对中华绒螯蟹亚成体育肥性能、生理代谢和生化组成的影响

Published in:

Journal of Shanghai Ocean University, 2025, v. 34, n. 3, p. 562, doi. 10.12024/jsou.20240504537

By:

刘若晨;
朱筛成;
张光宝;
顾伟;
向朝林;
邓登;
赵金山;
吴旭干

Publication type:

Article

中华绒螯蟹Bco1 基因的表达模式及其对高pH 胁迫的响应.

Published in:

Journal of Shanghai Ocean University, 2025, v. 34, n. 3, p. 486, doi. 10.12024/jsou.20240404521

By:

熊静怡;
张敏;
杨宗霖;
陈晓武;
姜晓东;
成永旭;
赵金山;
吴旭干

Publication type:

Article

后生元的功能及应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 6, doi. 10.12161/j.issn.1005-6521.2023.07.002

By:

瞿茜楠;
兰冬雪;
黄天;
姚国强;
扎木苏;
赵金山;
臧金红;
李兆杰;
彭传涛

Publication type:

Article

不同发育阶段中华绒螯蟹摄食行为及其对饵料的选择性.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 2, p. 327, doi. 10.12024/jsou.20230404164

By:

刘文明;
朱筛成;
赵金山;
王新军;
成永旭;
吴旭干

Publication type:

Article

我国特种食品产业现状与发展趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 58, doi. 10.16429/j.1009-7848.2024.05.005

By:

梁莉;
郝利民;
赵金山;
张玉玉;
孙宝国

Publication type:

Article

山东省市售花生及其制品中黄曲霉毒素 B<sub>1</sub> 污染状况与膳食暴露风险评估.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 67, doi. 10.19902/j.cnki.zgyz.1003-7969.220330

By:

董文亚;
陈晨;
赵秀兰;
杨永浩;
赵金山;
肖培瑞;
褚遵华

Publication type:

Article

黄河口大闸蟹不同可食部分营养分析.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 15, p. 166, doi. 10.3969/j.issn.0517-6611.2023.15.041

By:

成慧中;
王志忠;
张琦;
赵金山;
王新军;
胡斌;
朱永安;
周凯

Publication type:

Article

在役钢管桩浪溅区腐蚀损伤补强加固方法探讨.

Published in:

China Harbour Engineering, 2018, v. 38, n. 3, p. 43, doi. 10.7640/zggwjs201803010

By:

苏昕;
刘思国;
刘岳鑫;
赵金山;
蔡军

Publication type:

Article

机动弹头舵轴热环境分析.

Published in:

Journal of Nanjing University of Aeronautics & Astronautics / Nanjing Hangkong Hangtian Daxue Xuebao, 2022, v. 54, n. 4, p. 583, doi. 10.16356/j.1005-2615.2022.04.005

By:

张志刚;
赵金山;
粟斯尧;
孔荣宗;
陈挺

Publication type:

Article

京津冀地区 kNDVI 时空变化及对气候因子的响应.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 8, p. 1837, doi. 10.16213/j.cnki.scjas.2024.8.020

By:

郭岚瑄;
王贺封;
沈石凯;
赵金山;
魏凯濠

Publication type:

Article

后生元PostbioYDFF 对铜绿假单胞菌的抑菌活性及其转录机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 185, doi. 10.13386/j.issn1002-0306.2024060069

By:

刘于倩;
王铭;
袁伟;
臧金红;
赵金山;
李兆杰;
胡瑞艳;
彭传涛

Publication type:

Article

不同品种乌鸡肌肉品质与仿生感官评价研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 217, doi. 10.13386/j.issn1002-0306.2023110156

By:

马博闻;
杨欣婷;
余雅男;
张军民;
贾亚雄;
赵金山;
秦玉昌

Publication type:

Article

发酵肉制品中的特征风味与微生物之间的关系研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 380, doi. 10.13386/j.issn1002-0306.2023030223

By:

张鹏;
赵金山;
臧金红;
彭传涛

Publication type:

Article

3株乳酸菌复合发酵制备的后生元对耐甲氧西林金黄色葡萄球菌的抑菌活性及机制

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 154, doi. 10.13386/j.issnl002-0306.2023020029

By:

兰冬雪;
瞿茜楠;
于浩东;
黄天;
彭传涛;
姚国强;
赵金山;
李兆杰

Publication type:

Article