超声-微波协同提取大豆种皮多糖性质及微观结构.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203
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Works by 赵贺开
Results: 2
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低变温高湿解冻对猪肉理化特性、蛋白热变性 及流变特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056
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- Article