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黑枣黄焖鸡酱的理化成分、挥发性成分 及抗氧化活性分析.
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- China Condiment, 2023, v. 48, n. 12, p. 144, doi. 10.3969/j.issn.1000-9973.2023.12.023
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黑枣油醋汁理化成分、挥发性成分及抗氧化活性分析.
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- China Condiment, 2024, v. 49, n. 1, p. 8, doi. 10.3969/j.issn.1000-9973.2024.01.002
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- Article