Works matching AU 赵立艳

Results: 23

杏鲍菇多肽的分离纯化、结构表征及免疫活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 94, doi. 10.7506/spkx1002-6630-20241204-028

By:

田江榕;
仲磊;
纪阳;
胡秋辉;
赵立艳

Publication type:

Article

香菇风味及其分析技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2019.22.033

By:

卢晓烁;
刘常园;
赵立艳

Publication type:

Article

杀菌方法对猴头菇山药复合饮料品质及货架期的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 261, doi. 10.7506/spkx1002-6630-20240519-110

By:

刘志成;
胡秋辉;
赵立艳;
张军淼;
马高兴

Publication type:

Article

二氧化氯熏蒸处理对蚕豆品质及褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 222, doi. 10.7506/spkx1002-6630-20220218-136

By:

努尔开西·肉扎洪;
侯媛媛;
赵雅芹;
赵立艳;
郑永华;
金鹏

Publication type:

Article

金针菇多糖对大豆分离蛋白凝胶的增强作用及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 102, doi. 10.7506/spkx1002-6630-20220407-068

By:

潘泓杉;
马高兴;
裴斐;
马宁;
仲磊;
赵立艳;
胡秋辉

Publication type:

Article

杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 125, doi. 10.7506/spkx1002-6630-20220120-207

By:

张雪莉;
胡秋辉;
纪阳;
俞安淇;
仲磊;
赵立艳;
范育明

Publication type:

Article

草菇鲜味肽的分离鉴定及呈味特性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 235, doi. 10.7506/spkx1002-6630-20211110-124

By:

蒋希希;
裴斐;
赵立艳;
马宁;
方东路;
仲磊;
胡秋辉

Publication type:

Article

香菇真空冷冻干燥过程中滋味物质动态变化及鲜味评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 91, doi. 10.7506/spkx1002-6630-20200924-309

By:

卢晓烁;
张毅航;
方东路;
范霞;
胡秋辉;
陈计峦;
赵立艳

Publication type:

Article

添加灰树花粉面团的酶法改性及面条品质评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 23, doi. 10.7506/spkx1002-6630-20200620-272

By:

方东路;
马晓惠;
赵明文;
郑惠华;
陈惠;
胡秋辉;
赵立艳

Publication type:

Article

羊肚菌酶解液制备美拉德反应肉味调味基料.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 242, doi. 10.7506/spkx1002-6630-20191212-129

By:

高娟;
杜佳馨;
吴限;
杨倩;
方东路;
郑惠华;
赵立艳;
胡秋辉

Publication type:

Article

猴头菇-青稞预糊化粉的添加对桃酥品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 46, doi. 10.7506/spkx1002-6630-20200507-068

By:

马宁;
陈雨婷;
方东路;
裴斐;
苏安祥;
赵立艳;
郑惠华;
胡秋辉

Publication type:

Article

木耳粉对面团流变学特性及面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 43, doi. 10.7506/spkx1002-6630-20190608-079

By:

王丹;
郑惠华;
纪阳;
方东路;
赵立艳;
陈惠;
胡秋辉

Publication type:

Article

2,4-表油菜素内酯对葡萄果实采后灰霉病的抑制作用机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 231, doi. 10.7506/spkx1002-6630-20180821-222

By:

杨艺琳;
张正敏;
李美琳;
赵立艳;
金鹏;
郑永华

Publication type:

Article

松茸粉对面团流变特性及饼干品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 51, doi. 10.7506/spkx1002-6630-20180818-185

By:

陶虹伶;
王丹;
马宁;
赵立艳;
方东路;
胡秋辉

Publication type:

Article

4 种蛋白酶水解双孢蘑菇效果比较及风味蛋白酶水解工艺优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 276, doi. 10.7506/spkx1002-6630-201824041

By:

常诗洁;
高娟;
方东路;
汤静;
杨方美;
安辛欣;
赵立艳;
胡秋辉

Publication type:

Article

香辣草菇风味产品的加工及其风味特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 135, doi. 10.7506/spkx1002-6630-201808022

By:

常诗洁;
杨志颖;
殷玲;
胡秋辉;
裴斐;
杨文建;
赵立艳

Publication type:

Article

干燥方式对食用菌风味物质影响研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4877

By:

侯会;
陈鑫;
方东路;
郑惠华;
赵立艳

Publication type:

Article

动静脉内瘘功能不良行经皮血管腔内治疗后2 年随访效果评价.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 23, p. 4144, doi. 10.12102/j.issn.1009-6493.2021.23.002

By:

罗湘兰;
宋利;
符霞;
全梓林;
赵立艳;
崔冬梅;
彭银燕;
陈诚;
冯仲林;
陶一鸣;
叶智明;
梁馨苓

Publication type:

Article

糖尿病肾病病人自体动静脉内瘘血流动力学改变的研究.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 13, p. 1579, doi. 10.3969/j.issn.1009-6493.2017.13.012

By:

宋利;
符霞;
田秀兰;
赵立艳;
杨珠英;
钟咪;
全梓林;
叶智明

Publication type:

Article

不同品种藜麦营养与功能活性成分比较及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 681

By:

王洁;
周思璇;
常诗洁;
赵立艳;
陈贵堂

Publication type:

Article

燃油温度对柴油液相喷雾特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 21, p. 56, doi. 10.11975/j.issn.1002-6819.202406222

By:

雷基林;
刘晓佩;
刘懿;
刘春丽;
赵立艳;
王东方

Publication type:

Article

基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 261, doi. 10.13386/j.issn1002-0306.2023050088

By:

孙海斓;
裴龙英;
陈瑶;
袁荣欣;
陈潇;
赵立艳

Publication type:

Article

壳聚糖型SO<sub>2</sub>缓释材料的制备及性质表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 176, doi. 10.13982/j.mfst.1673-9078.2021.8.1158

By:

杨晓君;
周静;
谢元;
王秋平;
丁泽人;
赵立艳;
金鹏

Publication type:

Article