基于基因组重排技术选育D-核糖高产菌株.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 159, doi. 10.11882/j.issn.0254-5071.2019.02.030
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- Publication type:
- Article
Works matching AU 赵祥颖
Results: 6
1
2
组学技术研究裂殖壶菌高产二十二碳六烯酸的进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 312, doi. 10.7506/spkx1002-6630-20230522-203
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- Publication type:
- Article
3
产愈创木酚菌株筛选及其在酱油酿造中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 2, p. 42, doi. 10.3969/j.issn.1000-9973.2024.02.006
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- Publication type:
- Article
4
红曲霉菌的筛选及其在液态食醋酿造中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 33, doi. 10.3969/j.issn.1000-9973.2024.01.006
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- Publication type:
- Article
5
产4-乙基愈创木酚菌株的筛选、鉴定及其在酱油酿造中的应用.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 115, doi. 10.11882/j.issn.0254-5071.2023.11.018
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- Publication type:
- Article
6
产香酵母的筛选及其在液态食醋酿造中的应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 169, doi. 10.13995/j.cnki.11-1802/ts.036097
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- Publication type:
- Article