Works by 赵祥忠

Results: 13

酵母抽提物对植物蛋白肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002

By:

郭志伟;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

DHA 藻油微胶囊粉对植物蛋白肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.14.004

By:

俎新宇;
赵亚男;
王新新;
杨进洁;
边文洁;
赵祥忠;
梁艳

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

阿胶速溶粉喷雾干燥制备工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 94, doi. 10.12161/j.issn.1005-6521.2023.02.014

By:

徐梦豪;
王丽;
秦磊;
林荣芳;
孙曙光;
赵祥忠

Publication type:

Article

响应面法优化 DHA 藻油微胶囊工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 114, doi. 10.12161/j.issn.1005-6521.2022.12.016

By:

林荣芳;
徐梦豪;
高丽伟;
赵祥忠

Publication type:

Article

响应面法优化超声波辅助提取冰岛刺参内脏团蛋白质的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 89, doi. 10.12161/j.issn.1005-6521.2022.04.014

By:

高云龙;
徐梦豪;
王晨莹;
赵祥忠

Publication type:

Article

响应面法优化金枪鱼鱼骨肽提取工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 138, doi. 10.3969/j.issn.1000-9973.2024.09.021

By:

刘萌;
朱来景;
王彦丽;
于海涛;
柯本红;
赵祥忠

Publication type:

Article

大豆分离蛋白、豌豆分离蛋白和小麦面筋蛋白相互作用对高水分植物蛋白肉品质特性的影响.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 36, doi. 10.3969/j.issn.1000-9973.2024.06.006

By:

俎新宇;
赵亚男;
陈星烁;
王新新;
张树成;
赵秀兰;
赵祥忠;
梁艳

Publication type:

Article

高水分挤压豌豆分离蛋白和小麦面筋蛋白植物蛋白素肉饼的品质特性研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 47, doi. 10.3969/j.issn.1000-9973.2024.05.008

By:

俎新宇;
赵亚男;
陈星烁;
张树成;
赵秀兰;
赵祥忠;
梁艳

Publication type:

Article

海藻糖对高湿挤压肉类类似物品质特性的影响.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 31, doi. 10.3969/j.issn.1000-9973.2024.05.006

By:

朱来景;
刘萌;
王彦丽;
赵祥忠

Publication type:

Article

辣椒添加对植物蛋白肉感官特性的影响.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 28, doi. 10.3969/j.issn.1000-9973.2024.03.005

By:

王彦丽;
刘萌;
朱来景;
赵祥忠

Publication type:

Article

紫苏提取物对裂壶藻油氧化稳定性的影响.

Published in:

Food & Machinery, 2021, n. 12, p. 121, doi. 10.13652/j.issn.103-5788.2021.12.020

By:

林荣芳;
高丽伟;
徐梦豪;
赵祥忠

Publication type:

Article

响应面法优化亚临界萃取冰岛刺参内脏油脂工艺.

Published in:

Food & Machinery, 2021, n. 4, p. 165, doi. 10.13652/j.issn.1003-5788.2021.04.031

By:

徐梦豪;
梁艳;
姚艳艳;
朱纪海;
赵祥忠

Publication type:

Article