Works by 赵玉英

黑木耳花青素提取工艺的优化及其 抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 70, doi. 10.12161/j.issn.1005-6521.2020.09.012

By:

• 杨艳;
• 祁平;
• 吴永妮;
• 霍彩燕;
• 赵玉英

Publication type:

Article