渠系水利用系数的计算和分析.
- Published in:
- Water Saving Irrigation, 2025, n. 5, p. 28, doi. 10.12396/jsgg.2024406
- By:
- Publication type:
- Article
Works by 赵玉琪
Results: 4
1
2
高压均质处理对肌球蛋白-抗性玉米淀粉混合体系凝胶功能特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7855
- By:
- Publication type:
- Article
3
不同抗氧化剂对红松籽油的氧化抑制作用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 38
- By:
- Publication type:
- Article
4
添加部分水解罗望子胶对酸木瓜果醋品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 168, doi. 10.11882/j.issn.0254-5071.2024.06.026
- By:
- Publication type:
- Article