Works by 赵玉娟


Results: 24
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    东北酸菜发酵乳酸菌的筛选及评价.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 3, p. 121, doi. 10.13982/j.mfst.1673-9078.2024.3.0401
    By:
    • 赵玉娟;
    • 刘才子;
    • 高岩松;
    • 赵子健;
    • 高磊;
    • 杨舸;
    • 王超;
    • 李盛钰
    Publication type:
    Article
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