不同抗氧化剂对 NFC 梨汁品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006
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- Publication type:
- Article
Works matching AU 赵燕萍
Results: 4
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混菌发酵对红心猕猴桃果酒品质及其抗氧化性的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 217, doi. 10.11882/j.issn.0254-5071.2024.03.035
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- Article
3
基于生态风险评估的生态补偿空间识别及分配： 以洞庭湖生态经济区为例.
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- Journal of Ecology & Rural Environment, 2022, v. 38, n. 4, p. 472, doi. 10.19741/j.issn.1673-4831.2021.0548
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- Article
4
冠心病患者血清hs-CRP、YKL-40水平与纤维脂质斑块纤维帽厚度的关系.
- Published in:
- Shandong Medical Journal, 2019, v. 59, n. 31, p. 27, doi. 10.3969/j.issn.1002-266X.2019.31.007
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- Publication type:
- Article