Works by 赵燕妮

Results: 13

重庆市 9 767 名临床护士老年护理能力现状及影响因素.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 17, p. 3009, doi. 10.12102/j.issn.1009-6493.2024.17.001

By:

龙金凤;
丁福;
伍小群;
徐志会;
黄易;
张莉;
赵燕妮;
杨龙;
舒小童

Publication type:

Article

基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20230511-099

By:

周闯;
赵燕妮;
周梦雪;
彭佳堃;
陈丹;
王哲;
林智;
陈雪峰;
戴伟东

Publication type:

Article

基于代谢组学研究不同花色种类云南白茶的化学成分差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 221, doi. 10.7506/spkx1002-6630-20220121-215

By:

王哲;
赵燕妮;
陈丹;
彭佳堃;
高健健;
林智;
陈雪峰;
田军;
万云龙;
戴伟东

Publication type:

Article

基于代谢组学的不同年份晒青红茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 150, doi. 10.7506/spkx1002-6630-20210325-314

By:

陈丹;
赵燕妮;
彭佳堃;
高健健;
林智;
陈雪峰;
周长锋;
戴伟东

Publication type:

Article

棕榈酸对溶藻弧菌的抑制效果及其作用机制研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 6, p. 62

By:

赵燕妮;
韩洁;
周宁宁;
赵洁妤;
刘欢

Publication type:

Article

基于 GC灢MS代谢组学技术的不同品种猕猴桃果实化学成分差异性研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 1, p. 45

By:

赵燕妮;
张坤;
许牡丹;
雷靖;
刘欢;
刘宁;
陈雪峰;
张迪

Publication type:

Article

基于脂质组学的不同原料茯茶"发花" 前后脂类变化研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2021, n. 3, p. 40

By:

赵燕妮;
陈丹;
陈雪峰;
曾桥;
许牡丹;
李华;
胡歆;
梁艳;
赵洁妤;
刘欢

Publication type:

Article

盐胁迫对液体培养发菜细胞生理生化特性的影响.

Published in:

Journal of Shaanxi University of Science & Technology, 2021, n. 2, p. 36

By:

赵燕妮;
李悦;
袁晓龙;
陈雪峰;
许牡丹;
赵洁妤

Publication type:

Article

不同品种猕猴桃果实的抗氧化活性研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 6, p. 46

By:

赵燕妮;
李悦;
雷靖;
张俊杰;
张坤;
陈丹;
任嘉敏;
庞子远;
陈雪峰;
王勇

Publication type:

Article

色谱-质谱联用的食品组学技术在食品科学研究中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 102

By:

张森虎;
陈雪峰;
余瑞;
武若冰;
刘欢;
赵燕妮

Publication type:

Article

原儿茶酸对副溶血弧菌的抑菌和减毒作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 278, doi. 10.13982/j.mfst.1673-9078.2022.5.0855

By:

芦平;
刘欢;
肖苗;
李莹玉;
赵燕妮

Publication type:

Article

双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 381, doi. 10.13995/j.cnki.11-1802/ts.040890

By:

刘欢;
刘畅;
雷化雨;
曹娟娟;
王英英;
赵燕妮

Publication type:

Article

猕猴桃果粉的降脂作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 287, doi. 10.13995/j.cnki.11-1802/ts.036865

By:

蔡露阳;
王科堂;
陈雪峰;
陈梦音;
赵燕妮;
付欢;
李永宁

Publication type:

Article