Works by 赵江林

Results: 9
    1

    三麦辣椒酱发酵工艺优化及品质分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 3, p. 116, doi. 10.12161/j.issn.1005‐6521.2025.03.015
    By:
    • 王宇豪;
    • 赵江林;
    • 刘雪莲;
    • 黄显;
    • 姜良珍;
    • 钟灵允;
    • 张一凡;
    • 赵钢
    Publication type:
    Article
    2

    黑米荞麦米酒发酵工艺.

    Published in:
    Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012
    By:
    • 贺祺涵;
    • 赵江林;
    • 廖青夏;
    • 钟灵允;
    • 张萍;
    • 王爱莉
    Publication type:
    Article
    3
    4

    小米苦荞米酒加工工艺优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2022.22.016
    By:
    • 贺祺涵;
    • 赵江林;
    • 林昱吉;
    • 严慧玲;
    • 陈剑雄;
    • 赵钢
    Publication type:
    Article
    5

    藜麦红枣复合饮料的研制.

    Published in:
    Food Research & Development, 2018, v. 39, n. 18, p. 82, doi. 10.3969/j.issn.1005-6521.2018.18.015
    By:
    • 李兴;
    • 赵江林;
    • 唐晓慧;
    • 李文飞;
    • 胡一晨;
    • 任贵兴;
    • 赵钢
    Publication type:
    Article
    6
    7

    川藏铁路鲜水河构造带地质选线研究.

    Published in:
    Journal of Engineering Geology / Gongcheng Dizhi Xuebao, 2021, v. 29, n. 2, p. 466, doi. 10.13544/j.cnki.jeg.2021-0132
    By:
    • 王哲威;
    • 徐正宣;
    • 冯涛;
    • 刘威;
    • 张羽军;
    • 林之恒;
    • 刘志军;
    • 刘建国;
    • 王栋;
    • 袁东;
    • 方振华;
    • 赵江林
    Publication type:
    Article
    8
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