老年血液系统肿瘤病人衰弱评估工具的 比较研究.
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- Chinese Nursing Research, 2024, v. 38, n. 8, p. 1440, doi. 10.12102/j.issn.1009-6493.2024.08.023
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Works matching AU 赵江丽
Results: 11
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热加工方式对雪花梨汤品质的影响.
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- Storage & Process, 2024, n. 7, p. 28, doi. 10.3969/j.issn.1009-6221.2024.07.005
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- Article
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切片厚度和护色处理对热风干燥雪花梨干品质的影响.
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- Storage & Process, 2024, n. 6, p. 40, doi. 10.3969/j.issn.1009－6221.2024.06.006
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- Article
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1-甲基环丙烯对‘香水’梨果实品质和挥发性 成分及相关基因表达的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 209, doi. 10.7506/spkx1002-6630-20210809-110
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临床护理教师本科层级教学能力评价与对策.
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- Chinese Nursing Research, 2017, v. 31, n. 6, p. 729, doi. 10.3969/j.issn.1009-6493.2017.06.030
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- Article
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梨膏的流变学特性及其影响因素.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 259
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- Article
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水果发酵酒质量评价体系研究进展.
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- Food & Machinery, 2023, n. 1, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.80128
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不同品种梨制备的陈酿梨酒品质分析及抗氧化活性.
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- China Brewing, 2023, v. 42, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2023.05.017
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雪花梨酵素二步发酵工艺优化.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.7.0950
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雪花梨汁超高压处理工艺参数优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 203, doi. 10.13982/j.mfst.1673-9078.2022.3.0645
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不同复合安梨膏品质及抗氧化性能的比较研究.
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- China Food Additives, 2023, v. 34, n. 9, p. 153, doi. 10.19804/j.issn1006-2513.2023.09.021
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- Article