薛荔藤多酚提取工艺优化及其抗氧化活性.
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- Food Research & Development, 2022, v. 43, n. 4, p. 70, doi. 10.12161/j.issn.1005-6521.2022.04.011
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- Article
Works by 赵汉民
Results: 3
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超声波辅助提取大新苦丁茶中总黄酮的 工艺研究.
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- Food Research & Development, 2021, v. 42, n. 2, p. 122, doi. 10.12161/j.issn.1005-6521.2021.02.020
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- Article
3
银叶金合欢叶多酚提取工艺优化及抗氧化性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 183, doi. 10.11882/j.issn.0254-5071.2023.11.029
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- Publication type:
- Article