低温等离子体处理的鲜切狒猴桃片货架期预测模型.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 179, doi. 10.16429/j.1009-7848.2022.01.020
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- Publication type:
- Article
Works by 赵武奇
Results: 5
1
2
射频处理对&猴桃片灭酶工艺的优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 173
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- Publication type:
- Article
3
低温等离子体处理对鲜切狒猴桃片质构及理化特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 133, doi. 10.16429/j.1009-7848.2021.10.015
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- Publication type:
- Article
4
低温等离子体处理对猕猴桃浊汁品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 195, doi. 10.16429/j.1009-7848.2021.06.024
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- Publication type:
- Article
5
神仙豆腐的货架期预测模型.
- Published in:
- Food & Machinery, 2024, n. 7, p. 94, doi. 10.13652/j.spjx.1003.5788.2023.80873
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- Publication type:
- Article