Works by 赵欣欣


Results: 14
    1

    芳樟醇气相抗菌活性与作用机制.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 61, doi. 10.7506/spkx1002-6630-20181130-365
    By:
    • 吴克刚;
    • 赵欣欣;
    • 段雪娟;
    • 柴向华;
    • 于泓鹏;
    • 刘晓丽;
    • 范宇婷
    Publication type:
    Article
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    不同部位猪肉脂质氧化规律.

    Published in:
    Storage & Process, 2025, n. 1, p. 109, doi. 10.3969/j.issn.1009-6221.2025.01.013
    By:
    • 任雨晴;
    • 张德权;
    • 古明辉;
    • 赵欣欣;
    • 田孝贤;
    • 陈 丽;
    • 李 敏;
    • 郑晓春
    Publication type:
    Article
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    14

    外源亮氨酸对发酵香肠品质的影响.

    Published in:
    Food & Fermentation Industries, 2025, v. 51, n. 3, p. 104, doi. 10.13995/j.cnki.11-1802/ts.038714
    By:
    • 熊怡婷;
    • 朱韵琴;
    • 陈磊;
    • 魏从娇;
    • 赵欣欣;
    • 刘瑞;
    • 于海
    Publication type:
    Article