Works by 赵梅荣

Results: 1
    1

    荞麦蛋白质的综合研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 8, p. 185, doi. 10.12161/j.issn.1005-6521.2022.08.025
    By:
    • 方齐国;
    • 沈汪洋;
    • 赵梅荣;
    • 李芳
    Publication type:
    Article