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椰毒假单胞菌酵米面亚种产毒差异 蛋白质组学分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 130, doi. 10.13386/j.issnl002-0306.2023020056
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超高效液相色谱-串联质谱法快速测定调味料中5种罂粟壳生物碱残留量.
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- China Brewing, 2019, v. 38, n. 11, p. 190, doi. 10.11882/j.issn.0254-5071.2019.11.038
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- Article