Works by 赵春青

Results: 8

鱼糜制品凝胶特性影响因素的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 208, doi. 10.12161/j.issn.1005-6521.2023.19.030

By:

韦芳;
窦容容;
孙纪录;
桑亚新;
亢春雨;
赵春青

Publication type:

Article

鱼皮胶原蛋白的提取, 特性及其应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 212, doi. 10.12161/j.issn.1005-6521.2022.09.029

By:

窦容容;
赵春青;
李桂敏;
颜子恒;
亢春雨

Publication type:

Article

可视化细胞色素 b<sub>5</sub>蛋白的显色核心片段解析.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 1, p. 97, doi. 10.7685/jnau.202004008

By:

展恩玲;
盛成旺;
陈煜明;
唐涛;
赵春青

Publication type:

Article

复合无磷保水剂对反复冻融鲟鱼片理化特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 87, doi. 10.7506/spkx1002-6630-20210511-117

By:

李桂敏;
赵春青;
窦容容;
颜子恒;
桑亚新;
亢春雨;
孙纪录

Publication type:

Article

超声波对鲟鱼鱼糜热诱导凝胶特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 262, doi. 10.16429/j.1009-7848.2025.01.025

By:

韦芳;
颜子恒;
杨佳华;
崔姗;
孙美君;
亢春雨;
赵春青

Publication type:

Article

超声波对鸳鱼皮酸溶性胶原蛋白提取及理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 125, doi. 10.16429/j.1009-7848.2023.10.014

By:

窦容容;
赵春青;
颜子恒;
桑亚新;
孙纪录;
亢春雨

Publication type:

Article

纳米材料层状双氢氧化物 (LDH) 对茄二十八星瓢虫dsECR致死效应的影响.

Published in:

Journal of Environmental Entomology, 2023, v. 45, n. 1, p. 269, doi. 10.3969/j.issn.1674-0858.2023.01.29

By:

沈宁;
黄宇星;
唐涛;
彭英传;
张莹;
赵春青

Publication type:

Article

灰飞虱对杀虫剂的抗性分子机制研究进展.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2018, v. 20, n. 2, p. 135, doi. 10.16801/j.issn.1008-7303.2018.0018

By:

徐鹿;
赵钧;
赵春青;
徐德进;
徐广春;
许小龙;
张亚楠;
张月亮;
韩召军;
顾中言

Publication type:

Article