Works by 赵春芳

Results: 21

胆汁酸对天长三黄鸡育成期生长性能、血清生化指标及抗氧化能力的影响

Published in:

Feed Research, 2024, v. 47, n. 12, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2024.12.005

By:

李雯;
张宇;
许昊;
杨靖伊;
叶瑞旗;
赵春芳;
刘畅;
李磊

Publication type:

Article

利用高密度 Bin 遗传图谱定位水稻抽穗期 QTL.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 1, p. 119, doi. 10.3724/SP.J.1006.2023.12089

By:

赵凌;
梁文化;
赵春芳;
魏晓东;
周丽慧;
姚姝;
王才林;
张亚东

Publication type:

Article

水稻背景下和SSIIIa等位变异及其互作对蒸煮食味品质的影响.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2020, v. 46, n. 11, p. 1690, doi. 10.3724/SP.J.1006.2020.02006

By:

姚姝;
张亚东;
刘燕清;
赵春芳;
周丽慧;
陈涛;
赵庆勇;
朱镇;
Pillay, Balakrishna;
王才林

Publication type:

Article

利用分子标记辅助选择聚合水稻Pi-ta、Pi-b 和Wx-mq 基因.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2017, v. 43, n. 11, p. 1622, doi. 10.3724/SP.J.1006.2017.01622

By:

姚姝;
陈涛;
张亚东;
朱镇;
赵庆勇;
周丽慧;
赵凌;
赵春芳;
王才林

Publication type:

Article

微量元素硼对大鼠回肠显微结构、消化酶活性、屏障功能及抗氧化功能的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 80, doi. 10.7506/spkx1002-6630-20210517-191

By:

韩玉皎;
邓娟;
赵春芳;
胡倩倩;
任曼;
顾有方;
靳二辉;
李升和

Publication type:

Article

思想政治教育有机融入专业基础课程教学的探索与实践 —以动物生理学课程为例.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 3, p. 273, doi. 10.3969/j.issn.0517-6611.2025.03.054

By:

姜锦鹏;
赵春芳;
李小金

Publication type:

Article

高海拔地区结直肠肿瘤术后便秘患者肠道菌群与肛肠功能异常的关系及益生菌的干预效果.

Published in:

Chinese Journal of Microecology, 2025, v. 37, n. 4, p. 445, doi. 10.13381/j.cnki.cjm.202504009

By:

任孝德;
张义;
郑怀芸;
赵春芳;
马明杰;
周庆

Publication type:

Article

江淮稻区不同类型粳稻品种外观及蒸煮食味品质特征比较.

Published in:

Chinese Journal of Rice Science, 2024, v. 38, n. 6, p. 709, doi. 10.16819/j.1001-7216.2024.240310

By:

姚姝;
陈涛;
赵春芳;
周丽慧;
赵凌;
梁文化;
赫磊;
路凯;
朱镇;
赵庆勇;
管菊;
王才林;
张亚东

Publication type:

Article

低谷蛋白半糯型粳稻营养品质与蒸煮食味品质特征分析.

Published in:

Chinese Journal of Rice Science, 2023, v. 37, n. 2, p. 178, doi. 10.16819/j.1001-7216.2023.220511

By:

姚姝;
赵春芳;
陈涛;
路凯;
周丽慧;
赵凌;
朱镇;
赵庆勇;
梁文化;
赫磊;
王才林;
张亚东

Publication type:

Article

低谷蛋白半糯型粳稻营养品质与蒸煮食味品质特征分析.

Published in:

Chinese Journal of Rice Science, 2023, v. 37, n. 2, p. 178, doi. 10.16819/j.1001-7216.2023.220511

By:

姚姝;
赵春芳;
陈涛;
路凯;
周丽慧;
赵凌;
朱镇;
赵庆勇;
梁文化;
赫磊;
王才林;
张亚东

Publication type:

Article

利用分子标记辅助选择培育优良食味、低谷蛋白香粳稻新品系.

Published in:

Chinese Journal of Rice Science, 2023, v. 37, n. 1, p. 55, doi. 10.16819/j.1001-7216.2023.220302

By:

陈涛;
赵庆勇;
朱镇;
赵凌;
姚姝;
周丽慧;
赵春芳;
张亚东;
王才林

Publication type:

Article

姊妹系间杂交快速培育优良食味半糯粳稻新品种的育种效果.

Published in:

Chinese Journal of Rice Science, 2021, v. 35, n. 5, p. 455, doi. 10.16819/j.1001-7216.2021.210405

By:

王才林;
张亚东;
陈涛;
朱镇;
赵庆勇;
姚姝;
赵凌;
赵春芳;
周丽慧;
魏晓东;
路凯;
梁文化

Publication type:

Article

地点和播期对半糯粳稻食味品质的影响.

Published in:

Chinese Journal of Rice Science, 2021, v. 35, n. 4, p. 373, doi. 10.16819/j.1001-7216.2021.210207

By:

王才林;
张亚东;
陈涛;
朱镇;
赵庆勇;
赵春芳;
姚姝;
周丽慧;
赵凌;
魏晓东;
路凯;
梁文化

Publication type:

Article

江苏省半糯型粳稻蒸煮食味品质性状的差异分析.

Published in:

Chinese Journal of Rice Science, 2021, v. 35, n. 3, p. 249, doi. 10.16819/j.1001-7216.2021.01103

By:

田铮;
赵春芳;
张亚东;
赵庆勇;
朱镇;
赵凌;
陈涛;
姚姝;
周丽慧;
梁文化;
路凯;
王才林;
张红生

Publication type:

Article

Wx<sup>mp</sup> 基因背景下可溶性淀粉合成酶基因SSⅡa 和去分支酶基因PUL 对水稻蒸煮食味品质的影响

Published in:

Chinese Journal of Rice Science, 2020, v. 34, n. 3, p. 217, doi. 10.16819/j.1001-7216.2020.9120

By:

姚姝;
张亚东;
刘燕清;
赵春芳;
周丽慧;
陈涛;
赵庆勇;
朱镇;
PILLAY, Balakrishna;
王才林

Publication type:

Article

稻瘟病广谱抗性基因Pigm 特异性分子标记的开发和应用.

Published in:

Chinese Journal of Rice Science, 2020, v. 34, n. 1, p. 28, doi. 10.16819/j.1001-7216.2020.9082

By:

陈涛;
孙旭超;
张善磊;
梁文化;
周丽慧;
赵庆勇;
姚姝;
赵凌;
赵春芳;
朱镇;
张亚东;
王才林

Publication type:

Article

冷榨油茶籽毛油脱胶与脱色工艺研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2728

By:

李冯程;
金文闻;
张永强;
敖明章;
赵春芳;
余龙江

Publication type:

Article

干尖线虫病对不同水稻品种产量相关性状的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 2048, doi. 10.16213/j.cnki.scjas.2015.05.036

By:

于新;
朱镇;
张亚东;
陈涛;
起庆勇;
周丽慧;
姚姝;
赵春芳;
赵凌;
王才林

Publication type:

Article

基于质谱技术的黄芩治疗2型糖尿病的粪便代谢组学研究.

Published in:

Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 6, p. 679, doi. 10.7538/zpxb.2018.0034

By:

周元;
张沐新;
张亚楠;
刘志强;
宋凤瑞;
赵春芳

Publication type:

Article

板蓝根化学成分及抗氧化活性的研究.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 2, p. 248, doi. 10.7538/zpxb.youxian.2016.0042

By:

闫峻;
赵春芳;
李伯平;
刘志强;
郭冬发;
郑重

Publication type:

Article

酿酒酵母培养物对天长三黄鸡生长性能、血清生化指标、免疫指数、腿肌肉品质和抗氧化能力的影响.

Published in:

Feed Industry, 2025, v. 46, n. 9, p. 31, doi. 10.13302/j.cnki.fi.2025.09.005

By:

刘心雨;
朱国志;
陈沈峻;
金涛;
靳二辉;
任曼;
李升和;
赵春芳

Publication type:

Article