绞股蓝中6 种多酚化合物的HPLC检测及其 醇提液的抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 265, doi. 10.7506/spkx1002-6630-20180827-293
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- Publication type:
- Article
Works by 赵旭珠
Results: 2
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2
不同地区不同成熟度青梅有机酸的测定及 相关性分析.
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- Food & Machinery, 2021, n. 11, p. 34, doi. 10.13652/j.issn.1003-5788.2021.11.006
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- Publication type:
- Article