辣椒粉中黄曲霉菌生长及其产毒规律的预测模型构建.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 62, doi. 10.7506/spkx1002-6630-20210127-303
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- Publication type:
- Article
Works by 赵旭博
Results: 4
1
2
不同预处理和干燥方式的天麻片品质变化比较.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 251, doi. 10.13982/j.mfst.1673-9078.2025.3.0156
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- Publication type:
- Article
3
基于介电特征的苹果霉心病检测方法.
- Published in:
- Smart Agriculture, 2021, v. 3, n. 4, p. 66, doi. 10.12133/j.smartag.2021.3.4.202102-SA035
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- Publication type:
- Article
4
乳酸菌富硒机制及硒化产物特性研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 378, doi. 10.13995/j.cnki.11-1802/ts.040267
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- Publication type:
- Article