Works by 赵文红

Results: 39
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    模拟体系中 5 种酚酸抑制亚硝化反应的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 39, doi. 10.16429/j.1009-7848.2023.03.005
    By:
    • 任顺成;
    • 牛保清;
    • 赵文红;
    • 谢东东;
    • 朱晓艾;
    • 王申丽;
    • 刘泽龙
    Publication type:
    Article
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    小米粉和谷子粉对面团流变学特性的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 7
    By:
    • 王岸娜;
    • 刘晓芳;
    • 吴立根;
    • 赵文红;
    • 尹文婷;
    • 王振;
    • Abbas, Amir;
    • Siddique, Bushra;
    • 屈凌波
    Publication type:
    Article
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    小米粉和谷子粉对面团流变学特性的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 7
    By:
    • 王岸娜;
    • 刘晓芳;
    • 吴立根;
    • 赵文红;
    • 尹文婷;
    • 王振;
    • Abbas, Amir;
    • Siddique, Bushra;
    • 屈凌波
    Publication type:
    Article
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    葵花籽油挥发性风味物质研究进展.

    Published in:
    China Oils & Fats, 2021, v. 46, n. 1, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.008
    By:
    • 尹文婷;
    • 师瑞;
    • 马雪停;
    • 赵文红;
    • 汪学德;
    • 王岸娜
    Publication type:
    Article
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    云南省巧家县鼠疫疫源地调查及流行风险分析.

    Published in:
    China Tropical Medicine, 2022, v. 22, n. 10, p. 899, doi. 10.13604/j.cnki.46-1064/r.2022.10.02
    By:
    • 洪梅;
    • 赵文红;
    • 李玉琼;
    • 王伟;
    • 雷代强;
    • 赵应琼;
    • 段兴德;
    • 浦恩念;
    • 樊荣;
    • 高子厚;
    • 王庭清;
    • 邵宗体
    Publication type:
    Article
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    莲子心中甾醇提取工艺优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 123, doi. 10.12161/j.issn.1005-6521.2022.02.018
    By:
    • 梁娇;
    • 张鹰;
    • 刘晓彤;
    • 赵文红;
    • 钱敏;
    • 白卫东
    Publication type:
    Article
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    陈皮牛肉预制菜品质的研究.

    Published in:
    China Condiment, 2024, v. 49, n. 6, p. 135, doi. 10.3969/j.issn.1000-9973.2024.06.021
    By:
    • 钱敏;
    • 李焱鑫;
    • 梁杰强;
    • 董浩;
    • 赵文红;
    • 白卫东;
    • 毕思远
    Publication type:
    Article
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    柚子桂花酱的工艺优化及风味研究.

    Published in:
    China Condiment, 2023, v. 48, n. 12, p. 124, doi. 10.3969/j.issn.1000-9973.2023.12.019
    By:
    • 蔡秀岑;
    • 李美玲;
    • 任文彬;
    • 汪薇;
    • 姜浩;
    • 赵文红;
    • 白卫东
    Publication type:
    Article
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    豉香型白酒微生物的研究进展.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 1, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.1.1441
    By:
    • 苏泽佳;
    • 熊若冰;
    • 梁景龙;
    • 费永涛;
    • 白卫东;
    • 赵文红
    Publication type:
    Article
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    黄酒中风味物质的研究进展.

    Published in:
    China Brewing, 2021, v. 40, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2021.08.005
    By:
    • 阮凤喜;
    • 莫梅清;
    • 钱 敏;
    • 李湘銮;
    • 赵文红;
    • 刘晓艳;
    • 白卫东
    Publication type:
    Article
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    豉香型白酒研究现状.

    Published in:
    China Brewing, 2020, v. 39, n. 10, p. 21, doi. 10.11882/j.issn.0254-5071.2020.10.005
    By:
    • 潘丽娟;
    • 赖嘉雯;
    • 赵文红;
    • 白卫东;
    • 费永涛;
    • 卫云路
    Publication type:
    Article
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    酵母菌高糖胁迫机制的研究进展.

    Published in:
    China Brewing, 2020, v. 39, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2020.07.005
    By:
    • 雷梦琳;
    • 李湘銮;
    • 白卫东;
    • 赵文红;
    • 刘功良;
    • 郭波;
    • 黄文彪
    Publication type:
    Article
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