Works by 赵文俊

Results: 12

酸化剂在猪生产中的应用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 159, doi. 10.13557/j.cnki.issn1002-2813.2023.12.032

By:

兰静雯;
王磊;
赵文俊;
王朝风;
马玉红;
丁成翔;
张艳;
吴国芳

Publication type:

Article

红景天多糖生物学功能及应用前景分析.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 134, doi. 10.13557/j.cnki.issn1002-2813.2022.16.027

By:

罗金婷;
赵文俊;
王朝风;
王磊;
马玉红;
丁成翔;
张艳;
吴国芳

Publication type:

Article

灭活芽孢杆菌DU-106对秀丽隐杆线虫的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 134, doi. 10.7506/spkx1002-6630-20221207-078

By:

张余威;
赵文俊;
李伟杰;
杜冰;
黎攀

Publication type:

Article

美藤果粕可溶性膳食纤维的抗氧化及免疫活性评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 131, doi. 10.7506/spkx1002-6630-20210713-143

By:

赵文俊;
陆思名;
彭东;
赵超凡;
杜冰;
黎攀

Publication type:

Article

基于 AdaBoost 与 GABP 的模拟电路软故障诊断方法.

Published in:

Computer Measurement & Control, 2017, v. 25, n. 12, p. 21, doi. 10.16526/j.cnki.11-4762/tp.2017.12.006

By:

赵文俊;
张强;
刘磊;
宋家友

Publication type:

Article

肛瘘诊治过程中多模态数据应用初探.

Published in:

Chinese Journal of General Practice, 2025, v. 23, n. 2, p. 1, doi. 10.16766/j.cnki.issn.1674-4152.003896

By:

柳奕诚;
叶倩倩;
徐进;
赵文俊;
吴闯;
汪庆明

Publication type:

Article

牦牛脂肪不同脱腥处理比较及其腥味物质分析.

Published in:

China Oils & Fats, 2025, v. 50, n. 4, p. 94, doi. 10.19902/j.enki.zgyz.1003-7969.240094

By:

周佳;
徐瑾;
赵文俊;
张丽;
韩广兴;
韩玲;
余群力

Publication type:

Article

热灭活芽孢杆菌DU-106对高脂秀丽隐杆线虫降脂作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 325, doi. 10.13386/j.issn1002-0306.2024030152

By:

李彦力;
赵文俊;
王梓宇;
郭荣香;
王琨;
江冰雁;
刘琳;
陈颖仪;
齐睿达;
黎攀;
杜冰

Publication type:

Article

基于高通量测序技术分析浓香型白酒大曲真菌菌群多样性.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 55, doi. 10.11882/j.issn.0254-5071.2021.11.010

By:

周森;
王成;
朱绍宾;
赵文俊;
刘京国

Publication type:

Article

发酵祛湿汤体外抗氧化活性及对秀丽隐杆线虫抗衰老作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 39, doi. 10.13982/j.mfst.1673-9078.2024.3.0414

By:

利树婵;
陈扬;
李雅琪;
曾文燊;
赵文俊;
梁泓波;
黎攀;
杜冰

Publication type:

Article

益生菌发酵对姜制天麻活性成分及其抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 91, doi. 10.13982/j.mfst.1673-9078.2024.2.0331

By:

赖岚玉;
李敏;
赵文俊;
黎攀;
杜冰

Publication type:

Article

表层土壤结构对红壤坡耕地产流及产沙过程的影响.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2024, v. 61, n. 2, p. 434, doi. 10.11766/trxb202205280284

By:

张紫薇;
赵文俊;
李奇;
马一淳;
田亮;
杨广勇;
李忠武;
刘窑军

Publication type:

Article