Works matching AU 赵敏洁

Results: 9

超声辅助提取日本荚蒾果实总三萜工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 90, doi. 10.12161/j.issn.1005-6521.2023.15.014

By:

常超;
蔡海莺;
陈瑞达;
刘畅;
赵敏洁;
孙蓉;
陈献志

Publication type:

Article

酪蛋白源肽TPTLN助睡眠作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 119, doi. 10.7506/spkx1002-6630-20240617-111

By:

邓世洁;
刘玲;
黄菊;
冯凤琴;
赵敏洁;
杜鹃

Publication type:

Article

功能性胆汁酸生物合成及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 255, doi. 10.7506/spkx1002-6630-20231204-025

By:

郑苗;
常超;
苏琪;
蔡成岗;
逯与运;
赵敏洁;
蔡海莺

Publication type:

Article

中链脂肪酸基于肠道微生态改善代谢综合征的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 417, doi. 10.7506/spkx1002-6630-20220801-003

By:

付稀钰;
赵敏洁;
冯凤琴

Publication type:

Article

咖啡酸苯乙酯对HepG2细胞氧化应激和脂质代谢的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 86, doi. 10.7506/spkx1002-6630-20220909-085

By:

刘畅;
常超;
陈瑞达;
林萌慧;
孙蓉;
蔡成岗;
赵敏洁;
蔡海莺

Publication type:

Article

微生物脂肪酶资源挖掘研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 329, doi. 10.7506/spkx1002-6630-201807048

By:

蔡海莺;
王珍珍;
张婷;
赵敏洁;
李杨;
毛建卫;
冯凤琴

Publication type:

Article

高脂膳食与肠道微生态相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 336, doi. 10.7506/spkx1002-6630-201805049

By:

赵敏洁;
蔡海莺;
蒋增良;
李杨;
张辉;
冯凤琴

Publication type:

Article

月桂酸单甘酯对育成期湖羊生产性能, 屠宰性能和胆汁酸代谢的影响.

Published in:

Feed Industry, 2025, v. 46, n. 3, p. 60, doi. 10.13302/j.cnki.fi.2025.03.011

By:

刘海燕;
魏吉安;
颜恒;
赵敏洁;
冯凤琴;
蔡海莺

Publication type:

Article

蛹虫草光受体研究进展.

Published in:

Mycosystema, 2021, v. 40, n. 11, p. 2906, doi. 10.13346/j.mycosystema.210286

By:

赵敏洁;
刘必扬;
张少冰;
刘勇男;
刘高强

Publication type:

Article