Works by 赵改名

Results: 40

基于电子鼻与GC-MS分析精氨酸-葡萄糖美拉德反应体系挥发性风味成分的差异性.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 146, doi. 10.12161/j.issn.1005-6521.2021.06.025

By:

贝翠平;
柳艳霞;
赵改名;
张丽萍;
张忆臻

Publication type:

Article

基于极差分析法、主成分分析与模糊数学法的沙茶烤水牛肉工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 91, doi. 10.12161/j.issn.1005-6521.2020.18.016

By:

郝婉名;
祝超智;
赵改名;
张继才;
韩广星;
李苗云;
柳艳霞

Publication type:

Article

冷藏调理猪排加工用天然着色剂的筛选研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 48, doi. 10.12161/j.issn.1005-6521.2020.18.008

By:

赵莉君;
崔文明;
柳艳霞;
李苗云;
赵改名;
李晓婷

Publication type:

Article

青海高原型牦牛不同部位肉的品质差异研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 60, doi. 10.12161/j.issn.1005-6521.2020.13.010

By:

赵改名;
王可;
祝超智;
田玮;
郝婉名;
张文华;
黄金涛;
马进寿

Publication type:

Article

中低档牛肉产品的市场现状及产品研发方向.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 212, doi. 10.3969/j.issn.1005-6521.2018.19.038

By:

祝超智;
赵改名;
李苗云;
柳艳霞;
崔文明

Publication type:

Article

畜禽动物油甘油二酯的酶法制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20230115-120

By:

祝超智;
郭旗;
赵泽鑫;
王卫飞;
崔文明;
许龙;
赵改名;
李航

Publication type:

Article

基于顶空气相离子迁移色谱对鸭肉腥味特征物质的鉴定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 247, doi. 10.7506/spkx1002-6630-20220420-257

By:

赵改名;
王森;
祝超智;
孙灵霞;
王壮壮;
王兴辉;
谢伟

Publication type:

Article

传统熏烤木材中木质素结构表征及其热解特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 32, doi. 10.7506/spkx1002-6630-20211213-141

By:

林菊;
马阳阳;
李苗云;
黄昊龙;
高浩源;
刘世杰;
朱瑶迪;
赵莉君;
梁栋;
赵改名

Publication type:

Article

肉类蛋白质消化性影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 349, doi. 10.7506/spkx1002-6630-20210622-260

By:

祝超智;
陈画;
田玮;
崔文明;
赵改名;
参木友

Publication type:

Article

热激对产气荚膜梭菌芽孢内膜蛋白理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20210925-297

By:

张园园;
李苗云;
赵莉君;
朱瑶迪;
赵改名;
梁栋;
马阳阳;
刘纯

Publication type:

Article

发酵时间对半干型发酵牛肉干品质及蛋白质构象的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 45, doi. 10.7506/spkx1002-6630-20201019-173

By:

赵改名;
焦阳阳;
祝超智;
李佳麒;
李珊珊;
银峰;
张文华

Publication type:

Article

产气荚膜梭菌在食品中的危害及其控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 352, doi. 10.7506/spkx1002-6630-20200325-363

By:

任宏荣;
李苗云;
朱瑶迪;
赵改名;
赵莉君;
吴慧琳;
肖康;
崔文明

Publication type:

Article

滚揉腌制对牛肉盐水火腿品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 72, doi. 10.7506/spkx1002-6630-20190627-365

By:

赵改名;
银峰;
祝超智;
焦阳阳;
李珊珊;
李佳麒;
王可;
祝远魁

Publication type:

Article

猪血浆蛋白乳化棕榈油对猪肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 71, doi. 10.7506/spkx1002-6630-201805011

By:

朱东阳;
康壮丽;
何鸿举;
胡明明;
黄清吉;
马汉军;
赵改名;
徐幸莲;
王虎虎

Publication type:

Article

自然发酵腊肉中细菌的分离鉴定及其发酵特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017

By:

张秋会;
孟高歌;
王啥;
刘昶;
崔文明;
王小鹏;
祝超智;
赵改名

Publication type:

Article

以牛脂肪为基底乳化脂的制备.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 132, doi. 10.3969/j.issn.1000-9973.2025.04.019

By:

赵改名;
司羽平;
李嘉辉;
孙灵霞;
郭旗;
许龙;
李蓓蓓;
李航

Publication type:

Article

不同乳粉中优势芽孢杆菌的检测与分析.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 7, doi. 10.3969/j.issn.1000-9973.2024.08.002

By:

徐丽娜;
刘世杰;
朱瑶迪;
赵莉君;
梁栋;
赵改名;
李苗云

Publication type:

Article

不同酱卤肉制品在加工中微生物多样性变化及溯源.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 17, doi. 10.3969/j.issn.1000-9973.2024.07.003

By:

丁文燕;
李苗云;
朱瑶迪;
赵莉君;
盖争艳;
孙灵霞;
赵改名;
周佳乐

Publication type:

Article

基于高光谱成像技术快速检测酸肉发酵过程中酸含量的动态变化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017008

By:

曹诗佳;
梁栋;
朱瑶迪;
赵莉君;
李苗云;
孙灵霞;
赵改名;
柳艳霞

Publication type:

Article

不同抑菌剂对枯草芽孢杆菌芽孢动态生长的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 163

By:

刘胜男;
梁栋;
李苗云;
朱瑶迪;
洪念呈;
赵莉君;
马阳阳;
赵改名

Publication type:

Article

猪副产物中锌原卟啉形成差异分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 288

By:

段盛杰;
赵改名;
祝超智;
白雪原;
王兴辉;
崔文明;
许龙;
刘涵飞

Publication type:

Article

牛骨蛋白的酶法改性工艺优化及其结构和功能特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 224

By:

洪念呈;
李苗云;
朱瑶迪;
张洁;
赵莉君;
刘胜男;
刘世杰;
赵改名

Publication type:

Article

NaCl 对热诱导牛肉肌原纤维蛋白氧化及消化率的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 77

By:

祝超智;
陈画;
张秋会;
许龙;
余小领;
赵改名;
祁兴山

Publication type:

Article

信阳黑猪腊肉的微生物多样性分析及优势菌分离鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 59

By:

崔文明;
杨书婷;
张秋会;
祝超智;
李苗云;
赵改名;
柳艳霞

Publication type:

Article

产气荚膜梭菌芽孢萌发剂筛选及其萌发特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 191

By:

崔肖爽;
梁栋;
李苗云;
朱瑶迪;
赵莉君;
马阳阳;
刘世杰;
赵改名

Publication type:

Article

高压均质时间对牛骨白汤乳化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5754

By:

张洁;
李苗云;
朱瑶迪;
赵莉君;
赵改名;
马阳阳;
洪念呈;
高浩源

Publication type:

Article

发酵酸肉煮制过程品质动力学研究.

Published in:

Food & Machinery, 2021, n. 4, p. 12, doi. 10.13652/j.issn.1003-5788.2021.04.003

By:

吴慧琳;
李苗云;
赵莉君;
赵改名;
朱瑶迪

Publication type:

Article

牛背最长肌高铁肌红蛋白还原酶的分离及其酶学性质.

Published in:

Food & Machinery, 2021, n. 1, p. 49, doi. 10.13652/j.issn.1003-5788.2021.01.007

By:

赵莉君;
赵珂;
赵改名;
马阳阳;
朱瑶迪;
李苗云;
黄明远

Publication type:

Article

冰温贮藏期间淀粉添加对水滑肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 8, p. 290, doi. 10.11975/j.issn.1002-6819.202312140

By:

柳艳霞;
于家欢;
赵改名;
李苗云;
孙灵霞;
祝超智;
王齐;
刘纯

Publication type:

Article

基于 SERS 技术的基底增强效应对比及食源性芽孢快速检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 20, p. 257, doi. 10.11975/j.issn.1002-6819.2022.20.029

By:

田家齐;
李苗云;
朱瑶迪;
赵莉君;
刘世杰;
刘惟佳;
蒋培;
赵改名;
徐丽娜;
孙灵霞;
马阳阳;
梁栋

Publication type:

Article

不同肽聚糖对肉制品中产气荚膜梭菌芽孢萌发率影响及其定量预测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 4, p. 287, doi. 10.11975/j.issn.1002-6819.2020.04.034

By:

朱瑶迪;
张佳烨;
李苗云;
赵莉君;
赵改名;
马阳阳;
任宏荣;
王文涛

Publication type:

Article

中性蛋白酶水解鸡骨泥制备短肽工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 309, doi. 10.11975/j.issn.1002-6819.2016.12.044

By:

朱瀛;
赵改名;
柳艳霞;
赵莉君;
田玮

Publication type:

Article

特色腊肉源细菌发酵剂对发酵牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 151, doi. 10.13386/j.issn1002-0306.2023040222

By:

张秋会;
孟高歌;
王晗;
曹淑萍;
崔文明;
祝超智;
赵改名;
李付强

Publication type:

Article

牛血红蛋白肽的酶解工艺优化及其亚铁螯合物结构、稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 75, doi. 10.13386/j.issn1002-0306.2023040048

By:

祝超智;
温耀涵;
许龙;
张秋会;
王兴辉;
赵改名;
韩广星

Publication type:

Article

卡拉胶和谷氨酰胺转氨酶对熏煮杏鲍菇牛肉香肠品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.12.1280

By:

候建彪;
祝超智;
白雪原;
李璇;
郭旗;
赵改名;
郝建刚

Publication type:

Article

腊肉源酵母菌对发酵牛肉品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589

By:

张秋会;
孟高歌;
王晗;
曹淑萍;
崔文明;
祝超智;
赵改名;
李付强

Publication type:

Article

光源对冷却肉贮藏期间保鲜效果的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 148, doi. 10.13982/j.mfst.1673-9078.2022.8.0868

By:

赵莉君;
赵珂;
艾明艳;
赵改名;
朱瑶迪;
王娜;
李苗云;
郝亚楠

Publication type:

Article

胀袋红烧肉和酱料包中产气微生物的分离与鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 107, doi. 10.13982/j.mfst.1673-9078.2022.7.1095

By:

张园园;
朱瑶迪;
李苗云;
赵莉君;
刘世杰;
赵改名;
马阳阳;
王心怡

Publication type:

Article

发酵酸肉肽的抗氧化稳定性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.8.1124

By:

郭世良;
吴慧琳;
朱瑶迪;
赵莉君;
冯青俊;
李苗云;
郝云鹏;
赵改名

Publication type:

Article

新疆褐牛不同部位肉品质特性差异分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 261, doi. 10.13982/j.mfst.1673-9078.2021.2.0631

By:

赵改名;
张桂艳;
茹昂;
李佳麒;
祝超智;
乃比江;
刘建明

Publication type:

Article