液相色谱-串联质谱法测定黑糖中 丙烯酰胺和天冬酰胺.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266
- By:
- Publication type:
- Article
Works by 赵抒娜
Results: 6
1
2
离子色谱法测定糖蜜样品中氯离子、硫酸根和 硝酸根含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9239
- By:
- Publication type:
- Article
3
近红外光谱技术在糖业的应用及进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7196
- By:
- Publication type:
- Article
4
番茄红素产品的市场趋势调研与法规分析.
- Published in:
- China Food Additives, 2023, v. 34, n. 11, p. 236, doi. 10.19804/j.issn1006-2513.2023.11.033
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- Publication type:
- Article
5
α-葡聚糖酶在制糖工业中的应用.
- Published in:
- China Brewing, 2018, v. 37, n. 10, p. 9, doi. 10.11882/j.issn.0254-5071.2018.10.003
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- Publication type:
- Article
6
甜菜汁中耐高糖乳酸菌的筛选及其发酵生产 胞外多糖的抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240705002
- By:
- Publication type:
- Article