Works matching AU 赵慧


Results: 330
    1

    产科暴力的研究进展.

    Published in:
    Tianjin Journal of Nursing, 2025, v. 33, n. 3, p. 363, doi. 10.3969/j.issn.1006-9143.2025.03.026
    By:
    • 赖依婷;
    • 黄梦婷;
    • 赵慧敏;
    • 曾铁英;
    • 梅杨欢;
    • 李幸怡;
    • 费杨
    Publication type:
    Article
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    黑莓、蓝莓咀嚼片的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 4, p. 140, doi. 10.12161/j.issn.1005-6521.2020.04.024
    By:
    • 赵慧芳;
    • 刘洪霞;
    • 吴文龙;
    • 董珊珊;
    • 闾连飞;
    • 李维林
    Publication type:
    Article
    41

    乳酸菌对红曲黄酒品质的影响研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035
    By:
    • 董蕴;
    • 王强;
    • 仇港;
    • 杨成聪;
    • 罗晶晶;
    • 马磊;
    • 郭壮;
    • 赵慧君
    Publication type:
    Article
    42

    市售老抽酱油滋味品质的评价.

    Published in:
    Food Research & Development, 2020, v. 41, n. 1, p. 66, doi. 10.12161/j.issn.1005-6521.2020.01.011
    By:
    • 吴星茹;
    • 王磊;
    • 雷敏;
    • 郭壮;
    • 赵慧君
    Publication type:
    Article
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    自然发酵腐乳中细菌多样性评价.

    Published in:
    Food Research & Development, 2019, v. 40, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2019.16.029
    By:
    • 李娜;
    • 崔梦君;
    • 马佳佳;
    • 余海忠;
    • 张振东;
    • 郭壮;
    • 赵慧君
    Publication type:
    Article
    46
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    黄酒熟麦曲中细菌多样性的评价.

    Published in:
    Food Research & Development, 2019, v. 40, n. 11, p. 194, doi. 10.3969/j.issn.1005-6521.2019.11.035
    By:
    • 崔梦君;
    • 折米娜;
    • 张振东;
    • 赵慧君;
    • 郭壮
    Publication type:
    Article
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