Works matching AU 赵慧君

Results: 33

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

不同材质器皿对鲊广椒发酵品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2024.21.011

By:

陈邵德罡;
王玉荣;
郭壮;
侯强川;
赵慧君

Publication type:

Article

基于 Illunima Miseq 测序技术的黄酒麦曲真菌多样性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2022.12.024

By:

席啦;
孔祥聪;
杨少勇;
刘忠军;
郭壮;
赵慧君

Publication type:

Article

不同油炸温度对猕猴桃脆片品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2020.16.024

By:

王强;
李华佳;
邓长阳;
郭壮;
赵慧君

Publication type:

Article

乳酸菌对红曲黄酒品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035

By:

董蕴;
王强;
仇港;
杨成聪;
罗晶晶;
马磊;
郭壮;
赵慧君

Publication type:

Article

市售老抽酱油滋味品质的评价.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 66, doi. 10.12161/j.issn.1005-6521.2020.01.011

By:

吴星茹;
王磊;
雷敏;
郭壮;
赵慧君

Publication type:

Article

基于PCR-DGGE技术的古襄阳白酒窖泥微生物多样性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2019.23.034

By:

向凡舒;
王瑞萍;
赵慧君;
雷敏;
崔梦君;
李娜;
折米娜;
郭壮;
张振东

Publication type:

Article

超声波辅助方式对红曲黄酒品质变化影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 139, doi. 10.12161/j.issn.1005-6521.2019.21.024

By:

葛东颖;
何萌;
雷敏;
赵慧君

Publication type:

Article

自然发酵腐乳中细菌多样性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2019.16.029

By:

李娜;
崔梦君;
马佳佳;
余海忠;
张振东;
郭壮;
赵慧君

Publication type:

Article

咸丰鲊广椒中乳酸菌的分离与鉴定及其泡菜发酵特性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 172, doi. 10.12161/j.issn.1005-6521.2019.16.030

By:

邓风;
张一涵;
罗芳会;
赵慧君;
郭壮;
张振东

Publication type:

Article

黄酒熟麦曲中细菌多样性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 194, doi. 10.3969/j.issn.1005-6521.2019.11.035

By:

崔梦君;
折米娜;
张振东;
赵慧君;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

基于电子鼻和GC-MS联用技术对不同原料酿造黄酒风味品质的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 137, doi. 10.3969/j.issn.1005-6521.2019.09.023

By:

葛东颖;
龙旭霞;
杨成聪;
赵慧君;
张振东;
郭壮

Publication type:

Article

白酒窖泥微生物多样性研究方法及进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 200, doi. 10.3969/j.issn.1005-6521.2018.22.034

By:

郭壮;
赵慧君;
雷敏;
沈馨;
蔡宏宇;
张振东

Publication type:

Article

基于 PCR-DGGE 研究琚湾酸浆水中细菌多样性及乳酸菌的分离鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 149, doi. 10.3969/j.issn.1005-6521.2018.15.029

By:

蔡宏宇;
葛东颖;
马磊;
张振东;
叶万海;
余海忠;
郭壮;
赵慧君

Publication type:

Article

恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2019.07.025

By:

雷炎;
马佳佳;
雷敏;
张振东;
赵慧君;
郭壮;
赵楠

Publication type:

Article

不同来源酒曲酿制米酒中乳酸菌的分离与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 67, doi. 10.11882/j.issn.0254-5071.2019.05.014

By:

向凡舒;
邓风;
魏冰倩;
张振东;
郭壮;
赵慧君;
钟小丹

Publication type:

Article

应用Illumina MiSeq高通量测序技术解析梅干菜中细菌多样性.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 140, doi. 10.11882/j.issn.0254-5071-2019.01.028

By:

尚雪娇;
王玉荣;
杨江;
折米娜;
赵慧君;
郭壮

Publication type:

Article

腊肠发酵过程中细菌多样性评价及其对风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 186, doi. 10.7506/spkx1002-6630-20191121-255

By:

郭壮;
王玉荣;
葛东颖;
尚雪娇;
张振东;
赵慧君

Publication type:

Article

水芹对畜禽养殖废水中 9 种元素的累积能力及其生物修复潜力.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 8, p. 1477, doi. 10.3969/j.issn.1004-1524.2021.08.15

By:

赵慧君;
姚东瑞;
孙林鹤;
崔键;
常雅军;
曹建军

Publication type:

Article

基于甾体皂苷的襄麦冬块根抑制性差减杂交文库的构建.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 2, p. 245, doi. 10.16213/j.cnki.scjas.2018.2.005

By:

余海忠;
王海燕;
赵慧君;
孙永林

Publication type:

Article

恩施州不同地区鲊广椒微生物多样性与功能分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 108, doi. 10.11882/j.issn.0254-5071.2023.10.017

By:

张振东;
王克英;
谌洪婷;
罗文;
赵慧君;
郭壮;
王玉荣

Publication type:

Article

张家界和湘西地区鲊广椒细菌菌群多样性比较分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 68, doi. 10.11882/j.issn.0254-5071.2023.09.012

By:

陈邵德罡;
柯悦;
郭壮;
赵慧君;
王玉荣

Publication type:

Article

重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009

By:

程驰新笑;
易宗伟;
王玉荣;
崔梦君;
赵慧君;
郭壮

Publication type:

Article

基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029

By:

解云;
陈邵德罡;
蔡文超;
高俊;
单春会;
郭壮;
赵慧君

Publication type:

Article

基于Illumina MiSeq高通量测序技术解析利川酱豆真菌多样性.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2022.04.023

By:

董蕴;
张苗苗;
邓子文;
剧柠;
郭壮;
赵慧君

Publication type:

Article

基于电子舌、电子鼻和GC-MS分析襄阳大头菜新、老卤水滋味和挥发性物质.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2021.11.009

By:

冯廷闯;
符漫;
熊英梅;
胡事成;
侯强川;
赵慧君

Publication type:

Article

应用Illumina MiSeq高通量测序技术分析来凤地区腌制大头菜叶中微生物多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 134, doi. 10.11882/j.issn.0254-5071.2021.09.024

By:

朱俊喆;
邓晓茜;
胡晓淞;
李云捷;
赵慧君

Publication type:

Article

南宁地区米酒曲中酵母菌的分离鉴定及其在红枣酒中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2020.12.023

By:

崔梦君;
席啦;
朱妞妞;
单春会;
钟小丹;
赵慧君;
郭壮

Publication type:

Article

凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010

By:

马佳佳;
姜宇文;
单春会;
赵慧君;
钟小丹;
郭壮

Publication type:

Article

盐渍藠头盐水细菌多样性及基因功能预测分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 157, doi. 10.11882/j.issn.0254-5071.2020.10.029

By:

葛东颖;
仇港;
赵楠;
赵慧君;
郭壮

Publication type:

Article

基于MiSeq测序技术石花酒大曲中微生物多样性解析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 163, doi. 10.11882/j.issn.0254-5071.2020.07.031

By:

薛宇昂;
郭壮;
赵慧君;
张振东;
雷敏

Publication type:

Article

基于高通量测序与分离鉴定方法解析奉节和巫山鲊广椒微生物多样性.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 178, doi. 10.13995/j.cnki.11-1802/ts.034967

By:

张振东;
李学富;
肖秋杨;
詹捷;
赵慧君;
郭壮;
王玉荣

Publication type:

Article