Works by 赵思明

Results: 20

水利工程施工监理技术的创新与发展.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 20, p. 31

By:

赵思明

Publication type:

Article

水利工程施工阶段的监理质量控制措施分析.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 19, p. 58

By:

赵思明

Publication type:

Article

辛烯基琥珀酸淀粉酯对人造奶油物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6813

By:

李楠楠;
张宾佳;
牛猛;
贾才华;
许燕;
赵思明

Publication type:

Article

基于4M1E和HACCP的洁蛋全产业链安全控制系统设计与实现.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 438, doi. 10.16429/j.1009-7848.2022.10.044

By:

孙若文;
赵思明;
尤娟;
尹涛

Publication type:

Article

基于多源信息特征的泰国香米快速鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029

By:

陈燕雨;
曹珍珍;
张宾佳;
刘也嘉;
林利忠;
贾才华;
牛猛;
赵思明

Publication type:

Article

基于食用植物油加工环节安全风险评估方法的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 276, doi. 10.16429/j.1009-7848.2021.07.033

By:

郭允栋;
贾才华;
张宾佳;
牛猛;
赵思明;
黄汉英

Publication type:

Article

蛙肉丸子调味配方优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 71, doi. 10.3969/j.issn.1005-6521.2018.09.014

By:

李云波;
杜素娟;
李明雨;
袁红瑞;
马汉军;
赵思明;
熊善柏

Publication type:

Article

冷链米饭多尺度结构的变化及慢消化淀粉形成机制.

Published in:

Food & Machinery, 2021, n. 6, p. 18, doi. 10.13652/j.issn.1003-5788.2021.06.004

By:

王丽丽;
赵思明;
林亲录;
程云辉;
周梦舟;
张宾佳

Publication type:

Article

食品中黄曲霉毒素检测方法研究进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 106, doi. 10.13304/j.nykjdb.2021.0530

By:

胡冰;
时浩楠;
胡本伦;
赵思明;
刘茹;
贾才华

Publication type:

Article

冷冻面团品质劣变及改良研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034

By:

袁婷婷;
张栩;
向小青;
常译丹;
牛猛;
张宾佳;
贾才华;
许燕;
赵思明

Publication type:

Article

鱼糜凝胶脆性的力学表征.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 292, doi. 10.11975/j.issn.1002-6819.2018.02.040

By:

安玥琦;
赵思明;
熊善柏;
尤娟;
刘茹;
刘友明

Publication type:

Article

水利工程施工管理中常见问题及施工质量管理对策分析.

Published in:

Water Conservancy & Electric Power Technology & Application, 2024, v. 6, n. 17, p. 10, doi. 10.37155/2717-5251-0609-4

By:

赵思明

Publication type:

Article

水利工程施工质量管理中工程监理的作用研究.

Published in:

Water Conservancy & Electric Power Technology & Application, 2024, v. 6, n. 16, p. 28

By:

赵思明

Publication type:

Article

水利工程施工质量管理中工程监理的作用研究.

Published in:

Water Conservancy & Electric Power Technology & Application, 2024, v. 6, n. 15, p. 28

By:

赵思明

Publication type:

Article

亚麻环肽性质及呈苦机理相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246

By:

张卿怡;
郭蕊蕊;
贾才华;
郑轶夫;
汤霖;
邓乾春;
程晨;
黄凤洪;
赵思明;
唐翠娥

Publication type:

Article

近红外光谱协同BP神经网络的泰国茉莉香米掺伪含量快速鉴定.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 277, doi. 10.7506/spkx1002-6630-20201126-267

By:

李楠楠;
刘也嘉;
林利忠;
曹珍珍;
赵思明;
牛猛;
贾才华;
张宾佳

Publication type:

Article

EGCG对大豆蛋白结构的调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20200523-273

By:

赵思明;
江连洲;
王冬梅;
隋晓楠;
周麟依;
范志军

Publication type:

Article

直链淀粉和支链淀粉分子结构研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 267, doi. 10.7506/spkx1002-6630-20190626-330

By:

韩文芳;
林亲录;
赵思明;
李江涛;
牛桂红

Publication type:

Article

淀粉中间级分的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 277, doi. 10.7506/spkx1002-6630-20181105-060

By:

韩文芳;
林亲录;
赵思明;
梅冬旭;
杨琪琪;
李江涛

Publication type:

Article

花青素与大豆分离蛋白的不同共价交联法对蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20180305-046

By:

刘英杰;
隋晓楠;
黄国;
赵思明;
徐悦;
刘贵辰;
孙红波;
齐宝坤;
江连洲

Publication type:

Article