5 株乳酸菌吸附丙烯酰胺稳定性的比较.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 151, doi. 10.7506/spkx1002-6630-20181225-288
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- Publication type:
- Article
Works matching AU 赵思佳
Results: 11
1
2
循环滤泡辅助性T细胞亚型与重症肌无力患者临床特点之间的相关性 分析.
- Published in:
- Progress in Modern Biomedicine, 2016, v. 16, n. 17, p. 3334, doi. 10.13241/j.cnki.pmb.2016.17.032
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- Publication type:
- Article
3
新护士对规范化培训真实体验质性研究的Meta整合.
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- Journal of Nurses Training, 2022, v. 37, n. 6, p. 487, doi. 10.16821/j.cnki.hsjx.2022.06.002
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- Publication type:
- Article
4
面向众包平台的偏好和结构相似度融合式设计团队发现.
- Published in:
- Industrial Engineering Journal, 2023, v. 26, n. 4, p. 9, doi. 10.3969/j.issn.1007-7375.2023.04.002
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- Publication type:
- Article
5
蜡样芽孢杆菌GW-01全基因组测序及生物学特性分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 167, doi. 10.13386/j.issn1002-0306.2023060031
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- Publication type:
- Article
6
油脂体包埋疏水性活性物质的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 376, doi. 10.7506/spkx1002-6630-20250109-064
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- Publication type:
- Article
7
代谢工程改造毕赤酵母生产赤藓糖醇.
- Published in:
- Biotechnology Bulletin, 2023, v. 39, n. 8, p. 137, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0138
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- Article
8
靶向肠道菌群的精准膳食干预.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 1, doi. 10.16429/j.1009-7848.2023.08.001
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- Article
9
脉冲气流-微孔成泡技术研究进展.
- Published in:
- Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2022, v. 51, n. 7, p. 37, doi. 10.16283/j.cnki.hgkwyjg.2022.07.008
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- Article
10
数显量具族知识图谱的构建及其应.
- Published in:
- Journal of Guilin University of Technology, 2024, v. 44, n. 3, p. 530, doi. 10.3969/j.issn.1674-9057.2024.03.019
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- Article
11
基于纳米材料的比色传感策略检测 沙门氏菌的应用进展 .
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 214
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- Publication type:
- Article