Works by 赵志霞

Results: 9

新疆喀什地区维吾尔族母乳源双歧杆菌分离筛选及其益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 185, doi. 10.7506/spkx1002-6630-20181017-170

By:

赵志霞;
许翠;
安美玲;
魏小晶;
廖宁;
倪永清;
张艳

Publication type:

Article

新疆冷水鱼肠道肉杆菌遗传差异及抑菌特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 68, doi. 10.7506/spkx1002-6630-20181030-360

By:

魏小晶;
赵志霞;
罗宝龙;
张瑞蕊;
张艳;
倪永清;
周红

Publication type:

Article

不同包装与贮藏条件对两种低盐腌制罗非鱼片的品质影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 241, doi. 10.7506/spkx1002-6630-20180423-305

By:

吴燕燕;
赵志霞;
李来好;
林婉玲;
邓建朝;
岑剑伟

Publication type:

Article

新疆新梅保鲜加工产业发展现状及需求分析.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, p. 111, doi. 10.6048/j.issn.1001-4330.2024.S1.016

By:

张政;
魏佳;
郭文莉;
许铭强;
马燕;
徐斌;
赵志霞;
袁宇尧;
孟新涛;
魏楠;
吴斌

Publication type:

Article

毛竹林地覆盖和翻耕对土壤酶活性及土壤养分含量的影响.

Published in:

Forest Research, 2019, v. 32, n. 5, p. 67, doi. 10.13275/j.cnki.lykxyj.2019.05.009

By:

赵睿宇;
李正才;
王斌;
葛晓改;
戴云喜;
赵志霞;
张雨洁

Publication type:

Article

基于主成分与聚类分析的新疆伊犁地区馕特征品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 261, doi. 10.13386/j.issn1002-0306.2023040237

By:

赵志霞;
邹淑萍;
康峰

Publication type:

Article

中国胃癌临床试验 10 年进展.

Published in:

Chinese Journal of Oncology, 2022, v. 44, n. 3, p. 276, doi. 10.3760/cma.j.cn112152-20211207-00907

By:

黄慧瑶;
吴大维;
祝琦;
俞悦;
王海学;
王骏;
尕曼;
孟鑫雨;
杜静婷;
苗双曼;
赵志霞;
王欣;
商朴;
郭珉江;
刘丽宏;
唐玉;
李宁;
曹彩;
徐兵河;
孙燕

Publication type:

Article

添加外源酶类对腌制罗非鱼品质的影响.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 102, doi. 10.3969/j.issn.2095 – 0780.2018.04.013

By:

吴燕燕;
赵志霞;
李来好;
郝淑贤;
邓建朝;
胡晓

Publication type:

Article

低盐罗非鱼片快速腌制的工艺研究.

Published in:

South China Fisheries Science, 2017, v. 13, n. 6, p. 105, doi. 10.3969/j.issn.2095-0780.2017.06.013

By:

赵志霞;
吴燕燕;
李来好;
陈胜军;
林婉玲;
邓建朝

Publication type:

Article