新疆赛里木湖凹目白鲑中6 种重金属元素含量分析及食用安全性评价.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 267, doi. 10.7506/spkx1002-6630-201818041
- By:
- Publication type:
- Article
Works by 赵志永
Results: 22
1
2
H<sub>2</sub>O<sub>2</sub>纳米雾化结合微孔保鲜袋对新疆蟠枣 贮藏品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 73, doi. 10.12161/j.issn.1005‐6521.2024.15.010
- By:
- Publication type:
- Article
3
不同处理对西州蜜瓜货架期品质变化的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007
- By:
- Publication type:
- Article
4
延迟预冷结合过氧化氢熏蒸对蟠桃贮藏品质及生理特性的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 908, doi. 10.6048/j.issn.1001-4330.2024.04.015
- By:
- Publication type:
- Article
5
不同预冷方式结合1-甲基环丙烯对红提葡萄的保鲜效果.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 1, p. 92, doi. 10.6048/j.issn.1001-4330.2024.01.010
- By:
- Publication type:
- Article
6
不同预冷方式结合H<sub>2</sub>O<sub>2</sub>处理对绿糖心冬枣贮藏期间品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 9, p. 2208, doi. 10.6048/j.issn.1001-4330.2023.09.015
- By:
- Publication type:
- Article
7
不同包装结合蓄冷剂处理对蟠桃贮藏后货架期品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 4, p. 908, doi. 10.6048/j.issn.1001-4330.2023.04.015
- By:
- Publication type:
- Article
8
加工番茄全自动耐压测定仪的设计与性能评价.
- Published in:
- Xinjiang Agricultural Sciences, 2022, v. 59, n. 10, p. 2495, doi. 10.6048/j.issn.1001-4330.2022.10.018
- By:
- Publication type:
- Article
9
蟠桃专用包装盒在模拟运输中减振功能分析.
- Published in:
- Xinjiang Agricultural Sciences, 2022, v. 59, n. 5, p. 1284, doi. 10.6048/j.issn.1001-4330.2022.05.030
- By:
- Publication type:
- Article
10
弥散加权成像参数联合血清 LncRNA-NEAT1、miR-182-5p 对脑胶质瘤术前分级的评估价值.
- Published in:
- Progress in Modern Biomedicine, 2024, v. 24, n. 20, p. 3881, doi. 10.13241/j.cnki.pmb.2024.20.019
- By:
- Publication type:
- Article
11
不同预冷方式结合 1-MCP 处理对蟠桃冷藏品质的影响.
- Published in:
- Packaging & Food Machinery, 2023, v. 41, n. 2, p. 14, doi. 10.3969/j.issn.1005-1295.2023.02.003
- By:
- Publication type:
- Article
12
臭氧结合 1-MCP 处理对油桃贮藏色泽和 品质的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 342, doi. 10.13386/j.issn1002-0306.2024030115
- By:
- Publication type:
- Article
13
基于紫外光固化的挤塑聚苯板表面改性及与砂浆黏结性能研究.
- Published in:
- China Plastics / Zhongguo Suliao, 2023, v. 37, n. 6, p. 1
- By:
- Publication type:
- Article
14
基于紫外-臭氧辐照的挤塑聚苯乙烯表面改性研究.
- Published in:
- China Plastics / Zhongguo Suliao, 2022, v. 36, n. 5, p. 8, doi. 10.19491/j.issn.1001-9278.2022.05.002
- By:
- Publication type:
- Article
15
玻璃基板在芯片封装中的应用和性能要求.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2025, v. 44, n. 2, p. 707, doi. 10.16552/j.cnki.issn1001-1625.2024.0916
- By:
- Publication type:
- Article
16
组成对钠铝硅玻璃中钇锆酸盐纳米晶 析晶性能的影响.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 2, p. 710
- By:
- Publication type:
- Article
17
废液晶玻璃再生制备低膨胀硼硅玻璃 及其理化性能研究.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 1, p. 354
- By:
- Publication type:
- Article
18
超薄高强屏幕保护玻璃发展综述.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 11, p. 3938
- By:
- Publication type:
- Article
19
中硼硅管制瓶内表面离子迁移特性研究.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 11, p. 3960
- By:
- Publication type:
- Article
20
钠钙玻璃熔体电阻率测量影响因素 及边界条件研究.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 4, p. 1170
- By:
- Publication type:
- Article
21
筛选品质优良的新疆主栽加工番茄品种.
- Published in:
- Xinjiang Agricultural Sciences, 2020, v. 57, n. 7, p. 1267, doi. 10.6048/j.issn.1001-4330.2020.07.011
- By:
- Publication type:
- Article
22
1-甲基环丙烯结合茉莉酸甲酯雾化熏蒸对 石榴采后品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 287
- By:
- Publication type:
- Article