壳聚糖-肉桂醛-β-CD 包合物在抗菌纸中的迁移 及对小香鸡的保鲜效果.Published in:Modern Food Science & Technology, 2021, v. 37, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.9.0076By:魏瑶;邓力;李静鹏;曾雪峰;李双艳;李丽丹;赵庭霞Publication type:Article