Works by 赵峙尧


Results: 15
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    草莓感官评价模型方法比较.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 11, p. 33, doi. 10.13982/j.mfst.1673-9078.2023.11.1547
    By:
    • 马婉婷;
    • 尚伟;
    • 谷晏;
    • 赵峙尧;
    • 孙颖
    Publication type:
    Article
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