Works by 赵山山

Results: 12

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

温度波动对贮藏猕猴桃品质劣变的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006

By:

张翼钊;
王宝刚;
李文生;
钱建平;
王云香;
郝光飞;
孟凡翔;
常虹;
周家华;
赵山山

Publication type:

Article

泡菜和红枣表面乳酸菌的分离鉴定及抗氧化活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2021.20.024

By:

陈奕帆;
贺奕森;
唐涛;
王真;
单春会;
赵山山;
郝光飞

Publication type:

Article

不同剂量红光和乙烯利处理对采后芒果成熟及活性氧代谢的影响.

Published in:

Storage & Process, 2025, n. 1, p. 42, doi. 10.3969/j.issn.1009-6221.2025.01.006

By:

孙宏图;
刘帮迪;
孙静;
郭雪霞;
郭淑珍;
周新群;
郝光飞;
赵山山

Publication type:

Article

不同原料中膳食纤维提取研究进展.

Published in:

Storage & Process, 2021, n. 12, p. 144, doi. 10.3969/j.issn.1009-6221.2021.12.021

By:

高小娜;
赵山山

Publication type:

Article

传统东北酸菜中优良发酵性能乳酸菌的筛选及应用.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 42, doi. 10.11882/j.issn.0254-5071.2019.01.009

By:

赵山山;
杜秋玲;
杨晓艳;
张莎莎;
王磊;
邸一桓;
郝光飞;
赵国忠;
周玉岩

Publication type:

Article

江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 36, doi. 10.11882/j.issn.0254-5071.2018.10.008

By:

赵山山;
杨晓艳;
杜秋玲;
张莎莎;
王磊;
邸一桓;
郝光飞;
赵国忠

Publication type:

Article

基于非靶向代谢组学研究不同炮制方法郁李仁对于小鼠肝脾代谢调节作用.

Published in:

China Journal of Chinese Materia Medica, 2024, v. 49, n. 5, p. 1225, doi. 10.19540/j.cnki.cjcmm.20231113.301

By:

贺佳诺;
张阳;
郑雨佳;
徐海峰;
李宇健;
米婧璇;
赵雯雅;
杨雪;
郝光飞;
赵山山;
刘洪伟

Publication type:

Article

不同生物源助冻剂结合渗透脱水处理对蓝莓冻融品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 15, p. 271, doi. 10.11975/j.issn.1002-6819.202403081

By:

魏杏彩;
刘帮迪;
张敏;
江利华;
周新群;
孙静;
赵山山;
郝光飞

Publication type:

Article

樱桃果酒发酵动力学及抗氧化能力研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 199, doi. 10.11882/j.issn.0254-5071.2024.10.028

By:

潘立妮;
周家华;
潘雯;
徐冉冉;
王云香;
李洪雯;
王宝刚;
赵山山

Publication type:

Article

贵州泡菜中乳酸菌的分离鉴定及其在泡菜发酵中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 113, doi. 10.11882/j.issn.0254-5071.2020.12.022

By:

赵山山;
杨园园;
周玉岩;
刘贵巧;
郝光飞

Publication type:

Article

铜系材料的制备及其催化丁二酸二甲酯加氢的性能探究.

Published in:

Inorganic Chemicals Industry, 2023, v. 55, n. 10, p. 145, doi. 10.19964/j.issn.1006-4990.2022-0751

By:

王鹏;
赵山山;
卢雁飞;
李世松;
王春雷;
舒畅;
张东升

Publication type:

Article