基于区块链的生鲜食品移动追溯平台框架重构.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 314, doi. 10.7506/spkx1002-6630-20181119-217
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- Article
Works by 赵安妮
Results: 2
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二相离心加工工艺对初榨橄榄油理化指标 和氧化稳定性的影响.
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- China Oils & Fats, 2021, v. 46, n. 1, p. 10, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.003
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- Article