枸杞不同生长期多糖的理化特性及结构分析.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 158, doi. 10.7506/spkx1002-6630-20190427-353By:张喜康;赵宇慧;刘 军;李佩佩;马 露;王 聪;王丽萍;刘敦华Publication type:Article