味觉感知的人体肠-脑轴信号传导机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 197, doi. 10.7506/spkx1002-6630-20210610-143
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- Publication type:
- Article
Works by 赵孟斌
Results: 3
1
2
鸡蛋贮藏过程中脂质氧化与内源酶活性的相关性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20190325-317
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- Publication type:
- Article
3
基于GC-MS分析传统鱼露发酵过程中挥发性风味物质变化.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 242, doi. 10.11882/j.issn.0254-5071.2022.09.041
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- Publication type:
- Article