Works matching AU 赵存朝

Results: 24

辣木核桃乳的研制及其对小鼠睡眠改善作用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.20.012

By:

吴宽;
牟泓羽;
杨瑜芳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

香茅草固态速溶茶的研制及风味分析.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 130, doi. 10.12161/j.issn.1005-6521.2023.023.018

By:

黄思;
杨丞琳;
刘丽萍;
赵存朝

Publication type:

Article

原味燕麦乳的研制及其理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 133, doi. 10.12161/j.issn.1005-6521.2023.19.019

By:

王明明;
李娟;
陈银艳;
杨瑜芳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

响应面法优化荷叶含片的制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2020.16.023

By:

杨敏;
史崇颖;
王燕华;
李凌飞;
赵存朝;
田洋

Publication type:

Article

灯盏细辛中多酚化合物的提取及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 31, doi. 10.3969/j.issn.1005-6521.2019.10.006

By:

朱静静;
罗霞;
赵存朝;
黄艾祥

Publication type:

Article

辣木叶渣中非水溶性蛋白及酶解效果研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.018

By:

施娅楠;
和丽菊;
赵存朝;
黄艾祥

Publication type:

Article

响应面法优化雪莲果果脯加工工艺.

Published in:

Storage & Process, 2023, n. 11, p. 33, doi. 10.3969/j.issn.1009-6221.2022.11.006

By:

王紫琳;
曹蓝心;
赵存朝;
杨敏;
陶亮;
田洋

Publication type:

Article

均质和杀菌条件对核桃油微胶囊化的影响及贮藏稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 199, doi. 10.7506/spkx1002-6630-20230605-037

By:

王明明;
陈银艳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

均质和杀菌条件对核桃油微胶囊化的影响及贮藏稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 199, doi. 10.7506/spkx1002-6630-20230605-037

By:

王明明;
陈银艳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

不同分子质量糖基化核桃肽的制备及功能特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 205, doi. 10.7506/spkx1002-6630-20220525-311

By:

田洋;
汤木果;
周艳;
门德盈;
赵存朝;
陶亮

Publication type:

Article

乙醇降解菌种的筛选及其发酵乳产品解酒功效评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400

By:

刘威良;
毛瑞霞;
王雪峰;
姬昱;
赵存朝;
魏光强;
黄艾祥

Publication type:

Article

核桃粕酱油的研制及品质分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 154, doi. 10.3969/j.issn.1000-9973.2024.04.026

By:

谭春雷;
盛军;
赵存朝

Publication type:

Article

贯筋藤酶解核桃分离蛋白及其体内抗疲劳作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 305, doi. 10.13386/j.issn1002-0306.2023090103

By:

黄思;
张霞;
牟泓羽;
吴宽;
马志星;
凌云;
赵存朝

Publication type:

Article

核桃紫米酸奶的研制及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 179, doi. 10.11882/j.issn.0254-5071.2024.04.027

By:

牟泓羽;
李茉兰;
吴波;
陈蓉;
盛军;
赵存朝;
余智瑾

Publication type:

Article

金银花废渣中绿原酸提取条件优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 170, doi. 10.11882/j.issn.0254-5071.2024.03.027

By:

袁玉雪;
李畅;
代佳和;
门德盈;
赵存朝;
陶亮;
田洋

Publication type:

Article

连狂有时发酵型饮料的研制及抗氧化活性研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 214, doi. 10.11882/jh.issn.0254-5071.2023.03.036

By:

王远利;
王潇;
赵存朝;
王紫琳;
陶亮;
因洋

Publication type:

Article

高蛋白搅拌酸奶的研制及风味成分的分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027

By:

牟泓羽;
陈橙;
匡崇航;
余智瑾;
彭磊;
盛军;
赵存朝

Publication type:

Article

雪莲果植物乳杆菌发酵饮料的研制.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 216, doi. 10.11882/j.issn.0254-5071.2022.12.035

By:

王紫琳;
方冉;
赵存朝;
杨敏;
陶亮;
田洋

Publication type:

Article

响应面法优化常温植物基核桃酸奶的发酵工艺.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 184, doi. 10.11882/j.issn.0254-5071.2022.08.031

By:

刘俐彤;
王超;
陶亮;
盛军;
赵存朝;
田洋

Publication type:

Article

葡萄籽百香果啤酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2021.11.038

By:

刘俐彤;
汪洋帆;
赵存朝;
陶亮;
田洋

Publication type:

Article

葡萄百香果酒的酿造工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 222, doi. 10.11882/j.issn.0254-5071.2021.08.040

By:

顾凡;
晏恒;
赵存朝;
刘俐彤;
陶亮;
田洋

Publication type:

Article

人参叶中高产皂苷菌种的筛选及培养条件优化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 117, doi. 10.11882/j.issn.0254-5071.2021.08.021

By:

冯颖;
陶亮;
肖学爱;
赵存朝;
李畅;
田洋

Publication type:

Article

滇红茶凝固型发酵乳的研制及工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039

By:

代佳和;
赵存朝;
毕威;
陶亮;
周艳;
田洋

Publication type:

Article

澳洲坚果酸奶的研制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908

By:

汤木果;
汪玉兰;
赵存朝;
陶亮;
田洋

Publication type:

Article