不同酿酒酵母对黑布林果酒品质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 22, p. 36, doi. 10.12161/j.issn.1005-6521.2022.22.006
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Works by 赵婷峰
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“一带一路”背景下中亚五国职业 农民培训实践探析.
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- Agricultural Outlook (1673-3908), 2024, v. 20, n. 6, p. 121
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- Article