响应面法优化黑果枸杞蛋白提取工艺及其 抗衰老活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 7, p. 98, doi. 10.3969/j.issn.1005-6521.2019.07.017
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- Publication type:
- Article
Works matching AU 赵大庆
Results: 14
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人参总蛋白对Aβ<sub>25-35</sub>诱导SH-SY5Y 细胞凋亡的机制研究.
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- Food Research & Development, 2019, v. 40, n. 5, p. 6, doi. 10.3969/j.issn.1005-6521.2019.05.002
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- Article
3
黑果腺肋花楸水提物对果蝇抗衰老活性的 研究.
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- Food Research & Development, 2018, v. 39, n. 9, p. 165, doi. 10.3969/j.issn.1005-6521.2018.09.031
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- Publication type:
- Article
4
哈蟆油蛋白酶解物氨基酸组成和安全性研究.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.003
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- Article
5
陈皮多糖片段的体外益生活性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 183, doi. 10.7506/spkx1002-6630-20221011-104
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- Article
6
人参多糖通过抑制ROS水平和凋亡保护H<sub>2</sub>O<sub>2</sub>诱导的心肌细胞氧化应激损伤.
- Published in:
- Journal of Central China Normal University, 2018, v. 52, n. 2, p. 240, doi. 10.19603/j.cnki.1000-1190.2018.02.014
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- Article
7
实验室的质量控制管理体系分析.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 981
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- Article
8
优化生活饮用水中微生物检测的处理方法.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1857
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- Article
9
皮石斛水提物通过激活 SKN-1 转录因子延长 秀丽隐杆线虫寿命作用及机制研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 215
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- Article
10
铁皮石斛多糖调控线虫寿命及抗氧化作用的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4689
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- Article
11
人参外泌体通过促进巨噬细胞 M1 极化 抑制肺癌细胞生长.
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- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 358, doi. 10.13386/j.issn1002-0306.2024010264
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- Article
12
西洋参花多糖闪式提取工艺优化及抗氧化活性研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 184, doi. 10.13386/j.issn1002-0306.2023050278
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- Article
13
不同年份陈皮中多糖-酚结合物的组成和抗氧化性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 16, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038914
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- Article
14
五味子四种组分蛋白结构、理化性质和功能特性比较.
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- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 67, doi. 10.13995/j.cnki.11-1802/ts.033949
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- Article