Works by 赵声辰

不同干燥温度下橘皮的干燥特性及香味变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.2.0435

By:

• 许克静;
• 黄珂;
• 梁淼;
• 杨金初;
• 刘前进;
• 赵声辰;
• 杜佳;
• 席高磊;
• 张峻松

Publication type:

Article