火龙果皮中果胶的提取工艺优化及理化性质分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 71, doi. 10.3969/j.issn.1005-6521.2018.12.015
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- Publication type:
- Article
Works by 赵壮志
Results: 6
1
2
响应面优化脐橙皮中果胶的提取工艺及理化性质分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2018.04.014
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- Article
3
气压浸渗法制备ZrC-W-Cu复合 材料的显微组织与力学性能.
- Published in:
- Journal of Materials Engineering / Cailiao Gongcheng, 2021, v. 49, n. 7, p. 124, doi. 10.11868/j.issn.1001-4381.2020.000286
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- Article
4
柚子皮中果胶的提取工艺优化.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3327
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- Publication type:
- Article
5
JNK1基因沉默对非酒精性脂肪性肝病小鼠模型高分子量脂联素表达的影响.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2019, v. 35, n. 10, p. 2257, doi. 10.3969/j.issn.1001-5256.2019.10.025
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- Publication type:
- Article
6
大黄鹿虫丸对大鼠原代肝星状细胞BAMBI表达的影响.
- Published in:
- Journal of Beijing University of Traditional Chinese Medicine, 2018, v. 41, n. 7, p. 572, doi. 10.3969/j.issn.1006-2157.2018.07.008
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- Publication type:
- Article