微波复热对竹笋鸡汤品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 107
- By:
- Publication type:
- Article
Works by 赵培静
Results: 4
1
2
顶空固相微萃取-气相色谱-质谱法 分析脐橙中挥发性成分.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 231
- By:
- Publication type:
- Article
3
基于高通量测序技术的蓝莓果实中细菌和 真菌菌群多样性分析研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147
- By:
- Publication type:
- Article
4
不同线性糊精基DHA 微胶囊结构和性质的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2023.4.0675
- By:
- Publication type:
- Article