Works by 赵国华

Results: 28

甘薯渣高值化发酵转化利用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3343

By:

朱莉莉;
木泰华;
马梦梅;
赵国华

Publication type:

Article

绿豆淀粉的性质、改性及其应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 450, doi. 10.16429/j.1009-7848.2022.04.044

By:

周淑蓝;
叶发银;
赵国华

Publication type:

Article

多尺度结构变化与食品品质功能调控研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001

By:

王强;
李琳;
鞠兴荣;
赵国华;
张洪斌;
饶平凡;
汪少芸;
许小娟;
石爱民;
刘红芝

Publication type:

Article

生姜淀粉的分子结构及理化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 35, doi. 10.16429/j.1009-7848.2021.06.005

By:

袁甜甜;
李奕霏;
叶发银;
刘栗君;
陈婷;
赵国华

Publication type:

Article

难治性癫痫病人颅内电极植入术的围术期护理.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 15, p. 1919, doi. 10.3969/j.issn.1009-6493.2017.15.043

By:

赵国华

Publication type:

Article

服装直播带货多要素感知价值的影响研究.

Published in:

Journal of Silk, 2023, v. 60, n. 12, p. 85, doi. 10.3969/j.issn.1001-7003.2023.12.011

By:

李文欣;
杜劲松;
赵国华;
黄颂臣

Publication type:

Article

服装定制小程序用户界面消费需求导向研究.

Published in:

Journal of Silk, 2023, v. 60, n. 11, p. 96, doi. 10.3969/j.issn.1001-7003.2023.11.12

By:

高杨;
杜劲松;
朱建龙;
赵国华

Publication type:

Article

双侧吹熔池熔炼炉内气液两相流数值模拟.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2024, n. 12, p. 8, doi. 10.3969/j.issn.1007-7545.2024.12.002

By:

陈朝辉;
赵升辉;
赵明杰;
赵国华;
张小雪;
陈卓;
宋彦坡

Publication type:

Article

长链非编码RNA lucat1对胃癌细胞侵袭和迁移能力的影响及其机制.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 20, p. 17, doi. 10.3969/j.issn.1002-266X.2018.20.005

By:

于贵林;
林杰;
赵国华;
艾福禄;
王越

Publication type:

Article

铜火法冶炼过程中铜和砷物质流分析.

Published in:

Engineering Science Research & Application, 2025, v. 6, n. 8, p. 130, doi. 10.37155/2717-5316-0608-44

By:

张小雪;
赵国华

Publication type:

Article

铜火法冶炼中杂质元素脱除路径的剖析与探索.

Published in:

Engineering Science Research & Application, 2025, v. 6, n. 8, p. 91, doi. 10.37155/2717-5316-0608-31

By:

赵国华;
张小雪;
孙隆坤

Publication type:

Article

脱脂对湿法工艺提取的油莎豆淀粉理化性质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 58, doi. 10.13995/j.cnki.11-1802/ts.039549

By:

吴雨晨;
毛启慧;
刘滢;
罗庆龄;
雷琳;
陈嘉;
赵国华;
叶发银

Publication type:

Article

枇杷核淀粉的结构及理化性能研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 41, doi. 10.13995/j.cnki.11-1802/ts.038824

By:

毛启慧;
吴雨晨;
罗庆龄;
刘滢;
陈嘉;
雷琳;
赵国华;
叶发银

Publication type:

Article

生物处理改善大米和大米粉特性的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 345, doi. 10.13995/j.cnki.11-1802/ts.039409

By:

王钵;
柴宝玉;
叶发银;
雷琳;
赵国华

Publication type:

Article

小麦淀粉的酶法改性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 305, doi. 10.13995/j.cnki.11-1802/ts.036194

By:

唐罗;
周淑蓝;
孟启帆;
雷琳;
陈嘉;
叶发银;
赵国华

Publication type:

Article

米粉品质改良剂研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 346, doi. 10.13995/j.cnki.11-1802/ts.035010

By:

梁蕊;
叶发银;
陈嘉;
赵国华

Publication type:

Article

大米的米线加工适性评价及改良方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 307, doi. 10.13995/j.cnki.11-1802/ts.035055

By:

刘小青;
叶发银;
雷琳;
陈嘉;
赵国华

Publication type:

Article

不同预处理对甘薯片油炸特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 249, doi. 10.13995/j.cnki.11-1802/ts.034424

By:

彭麒燕;
任美玲;
王博;
叶发银;
赵国华

Publication type:

Article

桑椹花青素加工稳定性及其应用研究进展.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 361, doi. 10.13995/j.cnki.11-1802/ts.033805

By:

唐罗;
陈晓霞;
陈军;
向戈;
赵国华;
叶发银

Publication type:

Article

乳酸菌发酵改善脱脂富硒米糠的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 146, doi. 10.7506/spkx1002-6630-20230416-150

By:

张嘉妮;
张晓轩;
王大毛;
赵国华;
喻俊磊;
雷琳

Publication type:

Article

食用菌多糖对淀粉性能的影响及其在淀粉质食品中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 372, doi. 10.7506/spkx1002-6630-20230414-139.

By:

罗庆龄;
刘滢;
吴雨晨;
毛启慧;
雷琳;
叶发银;
赵国华

Publication type:

Article

叶酸和辛烯基琥珀酸酐双修饰菊粉胶束对姜黄素的荷载特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 26, doi. 10.7506/spkx1002-6630-20200425-330

By:

李若华;
杨华;
雷琳;
叶发银;
赵国华

Publication type:

Article

槲皮素-羧甲基甘薯淀粉酯的合成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 239, doi. 10.7506/spkx1002-6630-20171129-364

By:

叶发银;
吕霞;
李金凤;
王勇德;
赵国华

Publication type:

Article

番茄红素热异构化机制及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 310, doi. 10.7506/spkx1002-6630-201815045

By:

朱倩;
高瑞萍;
雷琳;
赵国华

Publication type:

Article

花青素加工贮藏稳定性的改善及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 269, doi. 10.7506/spkx1002-6630-201811042

By:

曾茜茜;
雷琳;
赵国华;
叶发银

Publication type:

Article

膳食纤维粉体流动性与其颗粒结构的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 84, doi. 10.7506/spkx1002-6630-201810014

By:

王阳;
颜才植;
叶发银;
雷琳;
赵国华

Publication type:

Article

AOO+催化臭氧工艺在寒冷区域焦化废水处理中的应用.

Published in:

Industrial Water Treatment, 2024, v. 44, n. 12, p. 205, doi. 10.19965/j.cnki.iwt.2024-0230

By:

赵国华;
刘伟;
李京旭

Publication type:

Article

显微外科与腹腔镜手术治疗精索静脉曲张疗效比较的回顾性研究.

Published in:

Progress in Modern Biomedicine, 2022, v. 22, n. 12, p. 2284, doi. 10.13241/j.cnki.pmb.2022.12.017

By:

孙博;
孙家各;
侯备;
郭辉;
刘川海;
赵国华;
叶学荣;
刘德忠;
张晓毅

Publication type:

Article