牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析.Published in:China Brewing, 2018, v. 37, n. 9, p. 39, doi. 10.11882/j.issn.0254-5071.2018.09.008By:胡佳音;周森;王瑛;赵卫鹏;朱婷婷;魏金旺Publication type:Article